Ganesh Prasad Bhandari
Hornsby,NSW
Summary
Dynamic Assistant Pastry Chef with experience at Maggios, excelling in puff pastry lamination and high-volume production. Demonstrated expertise in crafting both sweet and savoury pastries while maintaining exceptional hygiene standards. Proven time management skills ensure timely delivery of quality baked goods, contributing to a consistently efficient kitchen environment.
Overview
2
2
years of professional experience
Work History
Assistant Pastry Chef
Maggios
Ryde
02.2024 - Current
Key Responsibilities & Skills:
- Assisted in daily pastry production for a commercial kitchen/bakery environment
- Prepared savoury baked goods including beef pies, chicken pies, sausage rolls, and spinach rolls
- Produced pie bases, pie tops, quiche bases, and custard tart bases with consistent quality
- Made and baked custard tarts and prepared vanilla custard from scratch
- Mixed, rolled, and laminated puff pastry dough, including preparation of palmiers
- Prepared vanilla sheets and other pastry components as required
- Mixed and portioned gingerbread dough, including cutting and shaping
- Prepared shortbread dough, cut uniform discs, and baked to specification
- Followed recipes, production schedules, and food safety standards
- Maintained clean and organised workstations in line with hygiene regulations
Education
Bachelor Of Information Technology -
TAFE NSW
NSW07.2025
Skills
- Puff pastry lamination
- Dough mixing & handling
- Sweet & savoury pastry production
- Custard preparation
- Time management in high-volume production
Timeline
Assistant Pastry Chef
Maggios
02.2024 - Current
Bachelor Of Information Technology -
TAFE NSW