Summary
Overview
Work History
Education
Skills
Timeline
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Ganga Sagar Bhari

Huntingdale Vic,Vic

Summary

Accomplished Chef with a proven track record at North Point Cafe, enhancing kitchen operations and reducing food waste through strategic planning. Expert in cooking and sanitation, I excel in customer service, ensuring high-quality, allergen-aware meals. Skilled in leading teams to improve food preparation efficiency and presentation, consistently exceeding diner expectations. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Overview

6
6
years of professional experience

Work History

Cook

Hunkry Dory
02.2021 - Current
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Maintained food safety and sanitation standards.
  • Developed relationships with local suppliers to obtain freshest ingredients available.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Chef

North Point Cafe
08.2018 - Current
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Monitored food production to verify quality and consistency.
  • Participated in food tastings and taste tests.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Reduced food waste with strategic menu planning and inventory control techniques.

Chef

The Groove Train
04.2019 - 01.2020
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.

Education

Bachelor of Technology - Mechanical Engineering

Chisholm Institute
Dandenong, VIC
11.2022

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Knife Skills
  • Sanitation
  • Food presentation
  • Sauce making

Timeline

Cook

Hunkry Dory
02.2021 - Current

Chef

The Groove Train
04.2019 - 01.2020

Chef

North Point Cafe
08.2018 - Current

Bachelor of Technology - Mechanical Engineering

Chisholm Institute

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Ganga Sagar Bhari