Summary
Overview
Work History
Education
Skills
Timeline
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Ganga Venkateshwara Rao Pamarthi

Barmera,SA

Summary

Culinary professional with extensive experience at SS Barmera Bakery Pty Ltd, specializing in dough preparation and innovative recipe development. Demonstrated expertise in quality control and inventory management, ensuring adherence to food safety standards. Skilled in flavor enhancement and presentation, with a strong ability to train kitchen staff to maintain high service standards.

Overview

5
5
years of professional experience

Work History

Baker

SS Barmera Bakery Pty Ltd
Barmera, SA
02.2024 - Current
  • Prepared dough for breads, pastries, pies, cakes, and cookies to ensure product variety.
  • Ordered supplies based on production needs to maintain efficiency.
  • Decorated cakes with icing and edible decorations for visual appeal.
  • Maintained records of daily production numbers for performance tracking.
  • Followed food safety guidelines during food preparation to ensure compliance.
  • Rotated stock regularly to preserve freshness of ingredients.
  • Inspected finished products prior to packaging to guarantee quality standards.
  • Operated ovens and equipment to bake goods according to recipes.
  • Developed innovative recipes tailored to available ingredients and special occasions.
  • Executed thorough inspections of bakery products, discarding any defective items.
  • Complied with safety protocols to reduce mishaps and accidents involving baking equipment.

Cook

Veneto Club
Melbourne, VIC
01.2023 - 12.2024
  • Prepared meals based on recipes, adjusting ingredients and cooking times accordingly.
  • Ordered kitchen supplies to maintain optimal stock levels.
  • Tasted dishes to evaluate flavor, texture, and presentation before serving.
  • Adjusted seasonings during cooking to enhance flavor profiles.
  • Inspected kitchen sanitation prior to each shift to ensure compliance.
  • Resolved customer complaints related to food quality and service efficiency.
  • Maintained cleanliness by sweeping, mopping, washing surfaces, and emptying trash cans.
  • Supervised and trained kitchen staff on proper food preparation techniques.

Cook

RAS FOOD GROUP PTY LTD
Melbourne, VIC
02.2020 - 12.2022
  • Prepared meals according to recipes and adjusted ingredients and cooking times for optimal results.
  • Conducted tastings of all dishes to ensure quality in flavor, texture, and presentation.
  • Ordered kitchen supplies as necessary to maintain operational efficiency.
  • Coordinated meal deliveries with wait staff for timely customer service.
  • Adjusted seasoning during cooking to enhance overall dish flavors.
  • Resolved customer complaints regarding food quality and service issues effectively.
  • Maintained cleanliness by sweeping, mopping, washing surfaces, and disposing of waste.
  • Adhered to food safety standards throughout food preparation and storage processes.

Education

Crokery - Crokery

Skilled Up Pty Ltd
Melbourne, VIC
07-2019

Master of Information Technology - Information Technology

Charles Sturt University
06-2017

Skills

  • Dough preparation
  • Recipe development
  • Food safety practices
  • Inventory management
  • Equipment operation
  • Quality control
  • Innovation in baking
  • Baking techniques
  • Decorating skills
  • Food safety and sanitation
  • Production scheduling
  • Health and safety regulations management
  • Pastry preparation
  • Vegan baking

Timeline

Baker

SS Barmera Bakery Pty Ltd
02.2024 - Current

Cook

Veneto Club
01.2023 - 12.2024

Cook

RAS FOOD GROUP PTY LTD
02.2020 - 12.2022

Crokery - Crokery

Skilled Up Pty Ltd

Master of Information Technology - Information Technology

Charles Sturt University

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Ganga Venkateshwara Rao Pamarthi