Ganidu Roshitha
Cranbourne,VIC
Summary
Dynamic 3rd Commis Chef with a proven track record at Green Cabin, excelling in food preparation and knife skills. Enhanced kitchen efficiency through continuous learning and collaboration with senior chefs, ensuring high-quality meal presentation and adherence to food safety standards. Passionate about culinary excellence and committed to reducing waste.
Overview
1
1
Certification
Work History
3rd Commis Chef
Green Cabin
08.2021 - 01.2022
- Maintained proper food storage practices, reducing waste and ensuring food safety standards were met.
- Continuously refined knife skills and other essential culinary techniques through hands-on training with senior chefs.
- Developed culinary skills through continuous learning under the guidance of experienced chefs, increasing overall kitchen proficiency.
- Ensured high-quality meal presentation by carefully plating dishes according to chef guidelines.
Education
Certificate III - Commercial Cookery
Australian College of Culinary & Management
Melbourne, VICSkills
- Food preparation
- Knife skills
- Cooking techniques
- Ingredient knowledge
Certification
Advance fundamentals of Baking
Timeline
3rd Commis Chef
Green Cabin
08.2021 - 01.2022
Certificate III - Commercial Cookery
Australian College of Culinary & Management
Similar Profiles
SAMANTHA KONKOLSAMANTHA KONKOL
Waitress at Red Cabin At Green AcresWaitress at Red Cabin At Green Acres
Erin KonenErin Konen
Dishwasher at Red Cabin At Green AcresDishwasher at Red Cabin At Green Acres
Maki DelaneyMaki Delaney
Administrator at Green Apple Cabin. LLCAdministrator at Green Apple Cabin. LLC
Pawandeep KaurPawandeep Kaur
Personal Care Assistant at Vicna Nursing AgencyPersonal Care Assistant at Vicna Nursing Agency
Madhan PradhanMadhan Pradhan
Conference Assistant at West Plaza HotelConference Assistant at West Plaza Hotel