GARVIT Sharma

• Assisted other chefs with ingredient preparation in support of recipes designed by head chef.
• Coordinated with team members to prepare orders on time.
• Prepped daily menu items to quickly deliver upon request.
• Rotated through all prep stations to learn different techniques.

• Rotated through all prep stations to learn different techniques.
• Placed orders to restock items before supplies ran out.
• Collaborated with staff members to create meals for large banquets.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Worked closely with front-of-house staff to facilitate excellent customer service.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

1. Food preparation: Assisting in the preparation of Indian dishes, such as chopping vegetables, grinding spices, marinating meats, and preparing sauces or gravies according to traditional recipes.

2. Cooking and seasoning: Assisting in the cooking process, including operating various kitchen equipment, monitoring cooking times and temperatures, and ensuring proper seasoning and flavor balance in Indian dishes.

3. Collaboration and teamwork: Working closely with other kitchen staff, effectively communicating and coordinating tasks to ensure smooth kitchen operations and timely service. Assisting and supporting colleagues when needed.

• Provided courteous, friendly service while multitasking in fast-paced environment.
• Remained focused, calm and professional during peak rush hours.
• Adhered to health and safety standards while handling food and beverages.
• Greeted guests warmly to foster welcoming environment.
• Demonstrated success in maintaining high level of customer satisfaction.
• Providing excellent customer service, successfully upselling relevant products and services for increased customer satisfaction.