Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
20
20
years of professional experience
Work History
Butcher
Woolworths
Rye, Victoria
01.2004 - 01.2015
I completed a four year Butcher apprenticeship at Woolworths and studied at the William Angus Instute.
In my time I learned leadership, stock control, wage control and quality and presentation.
Cut meat efficiently by breaking product down into sub-primal and retail cuts.
Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
Produce Team Lead
Woolworths
Mornington, Victoria
01.2015 - 01.2019
Produce team leader was a role that taught me how to work with and lead a larger team. Rostering and budgeting wages along with the variables of day to day.
The time I spent in Produce taught me an eye for detail and display with fruit and veg and that presentation was everything.
Ordering and stock control were vital to fresh quality produce. Stock handling along with rotation and proper storage were keys to success.
Longlife
Woolworths
Cranbourne, Victoria
01.2018 - 01.2019
My role was as part of a team to work together to break down pallet loads of stock and make it available to customers on the shop floor.
Customer service and the occasional register checkouts operation are key components to the job role.
Butcher
G & K O'Connor
PAKENHAM, Victoria
01.2019 - Current
Worked successfully with diverse group of coworkers to accomplish cuts and standards to customer orders.
Processed sides of beef to separate into individual cuts.
Trained new employees in proper safety procedures for handling meat products.
Education
Certificate 3 in Meat Processing -
William Angliss Institute
01.2008
VCE -
Dromana Secondary College
01.2003
Skills
I have experience in leadership but I’m also happy to be a part of the team
I have experience in a warehouse environment and retail shopping centers
I have dealt with budgets, wages,cost per hour and rostering
I have routinely carried out stocktakes and stock on hand counts, along with stock loss budgets
I have trained new co workers and guide them on all safety practices
Reference
Carla Ann | 0426 951 534 | carla.ann.87@outlook.com
Mathew Johnson | 0466 211 061 | blue-matt@hotmail.com