Gary Filliponi

• Conducted periodic audits of inventory levels to ensure accuracy, identifying discrepancies for swift resolution.
• Cleaned and maintained warehouse in compliance with OSHA safety standards.
• Maintained a safe work environment by enforcing strict adherence to OSHA guidelines and company policies.
• Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
• Utilise Netsuite for inventory management Hazard co for monitoring and improving workplace safety.
• Handle office tasks using computer software, including scheduling, reporting and communication.
• Assist site management with on-site fit-outs, ensuring projects are completed safely and on schedule.
• Coordinate the loading and unloading of trucks, ensuring proper handling and storage of materials.
• Foster clear and open communication within the team promoting a culture of safety awareness and mutual support.
• Redesigned warehouse layout to accommodate new equipment, maximise space utilisation, and optimise processes and safety
• Managed relationships with external partners such as suppliers, ensuring timely deliveries while minimizing disruptions in supply chain operations.
• Collaborated closely with sales department to address any issues related to product availability or shipment delays.

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• Picked stock according to order sheets and prepared for transport.
• Operated forklifts in a high traffic warehouse environment, adhering to strict safety protocols to protect personnel and equipment.
• Delivered products across metro Melbourne and country Victoria using sprinter van and heavy rigid vehicles, maintaining a strong focus on safe driving practices.
• Liaised with management to communicate operational needs and ensure smooth workflow, contributing to a safe and productive work environment.
• Assisted in training new employees, sharing knowledge of store procedures and best practices.
• Ensured a clean, safe, and welcoming store environment for customers and staff alike.
• Contributed to successful annual inventory counts, ensuring accuracy and efficiency throughout the process.
• Maintained accurate stock levels with regular audits and timely reordering of products.
• Enhanced customer satisfaction through personalised assistance and product recommendations.
• Resolved customer complaints professionally, providing solutions that met both their needs and company policies.
• Upheld company policies on workplace safety and health standards while executing daily job responsibilities.
• Enhanced safety protocols by conducting daily equipment inspections and reporting any issues promptly.
• Reviewed daily production schedules to inform effective prioritisation and delegation of tasks.

• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
• Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
• Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
• Contributed to a positive work environment by maintaining a professional demeanor at all times.
• Ensured quality control measures were consistently met throughout the butchering process.
• Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
• Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
• Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Streamlined order processing for wholesale clients, ensuring accurate fulfillment and timely delivery.
• Ensured accurate pricing and labeling of products, maintaining trust and transparency with customers.
• Fostered team-oriented atmosphere by training new employees in butchery skills and customer service excellence.
• Monitored and controlled inventory to manage stock levels and prevent waste.
• Collaborated with suppliers to obtain high-quality products and meet customer needs.