Gary Walker
Rosebery,Australia
Summary
To find a challenging and rewarding role, utilising my strong customer service skills, passion for people, and time management skills, whilst undertaking a range of new responsibilities and knowledge, allowing myself to develop both professionally, and personally.
Overview
39
39
years of professional experience
Work History
OWNER/ OPERATOR
THISTLE DEW CATERING
01.1997 - Current
- Servicing a range of corporate clients, including but not limited to; PWC, Brambells, South City Council, Comm Bank, Com Sec, IBM, Indigo Pacific, Thalassa, Arthur Anderson, KPMG, Freehills, Clayton UTZ & Qantas
CHEF - Supervised Front House at 5 Star Restaurant
VARIOUS ACROSS EUROPE
01.1995 - 01.1997
CHEF
VARIOUS ACROSS THE UK
01.1985 - 01.1995
- Corporate Boardroom - Hospitality & fine dining (UK), UK - Savoy Group London (UK), Claridges London (UK), Connaught London (UK), The Berkely Hotel London (UK), Scotland - Battlehill Hotel - Huntley, Scotland, Glen Eagles 5 Star Hotel - Auchterarder, Scotland
Education
CERT 1,2,3 & 4 - COMMERCIAL COOKERY -
MORAY COLLEGE UHI-SCOTLAND
Skills
- Team-orientated; one team, on goal attitude
- Empathic towards all people while being able to manage conflict effectively
- Extroverted, confident personality always willing to expand prior knowledge
- Ability to complex problem solve and provide innovative solutions
- Outstanding interpersonal skills with the ability to make sound judgement when needed
- Willingness to go above and beyond for all tasks
References
- Paul Cookson, (m) 0447 227 132
- Neil McKenzie, (m) 0425 330 157
- 0414 327 672
Timeline
OWNER/ OPERATOR
THISTLE DEW CATERING
01.1997 - Current
CHEF - Supervised Front House at 5 Star Restaurant
VARIOUS ACROSS EUROPE
01.1995 - 01.1997
CHEF
VARIOUS ACROSS THE UK
01.1985 - 01.1995
CERT 1,2,3 & 4 - COMMERCIAL COOKERY -
MORAY COLLEGE UHI-SCOTLAND
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