Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Gaurab Karki

Sydney

Summary

Passionate 23-year-old chef with 4 years' experience in Nepalese, Indian, modern Australian, and French-Asian fusion cuisine. Skilled in kitchen operations, food prep, baking, and food safety. Known for creativity, energy, and maintaining high standards. Ready to commit long-term and thrive in fast-paced, dynamic kitchens.

Overview

1
1
Certification

Work History

Chef de partie

Billis Café
  • Led day-to-day kitchen operations in a busy café and restaurant environment
  • Created seasonal specials and collaborated with head chef on menu development
  • Trained and supervised junior kitchen staff
  • Maintained kitchen hygiene and safety standards
  • Communicated with suppliers and managed inventory
  • Implemented stock control and rotation.

Cook and Chef

Muglan Restaurant
  • Specialized in preparing traditional Nepalese and Indian dishes
  • Assisted in food prep and ensured smooth service during peak hours
  • Maintained cleanliness and compliance with food safety regulations
  • Supported senior chefs with daily kitchen tasks

Education

Certificate IV - Commercial Cookery

ABM Further Education
08-2025

Skills

  • Nepalese & Indian Cuisine
  • Modern Australian & French-Asian Fusion
  • Menu Development & Innovation
  • Baking & Basic Pastry
  • Food Prep & High-Volume Service
  • Kitchen Hygiene & Food Safety
  • Inventory & Supplier Ordering
  • Team Leadership & Communication

Certification

Food Safety & Hygiene Certificate

Timeline

Chef de partie

Billis Café

Cook and Chef

Muglan Restaurant

Certificate IV - Commercial Cookery

ABM Further Education

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