Chef
Kathmando & Momos Bar
11.2023 - 03.2024
- Assisted in meal preparation and kitchen organization to ensure efficient workflow.
- Learned food safety standards and maintained cleanliness in food handling areas.
- Prepared ingredients by chopping, slicing, and measuring for various recipes.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
