Gaurav Kandel
Lakemba,NSW
Summary
Except for being enthusiast and hardworking and very focused person with lots of determination to complete any task given knowledge and experience. Communicate and collaborate effectively with all levels of personnel by relaying on excellent interpersonal skills and solid expertise in customer service with unsurpassed abilities to cope up with any environment. Quick-thinking Junior Sous Chef successfully handling unexpected culinary requests and managing meticulously prepared kitchens for past 1.5 years in industry. Creative culinary edge is extended to tasks such as inventory monitoring, order management and clear communication with kitchen staff. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
Guest Service (houseman)
Meriton suites
03.2022 - 09.2023
A houseman in hotel suites plays a crucial role in maintaining the overall cleanliness and functionality of the hotel's common areas and guest suites. Their responsibilities include assisting the housekeeping team by delivering linens, towels, and other supplies, as well as removing trash and replenishing amenities. Housemen also handle deep cleaning tasks, such as vacuuming, dusting, and window cleaning in public areas and suites. They ensure that the hallways, lobbies, and other shared spaces are tidy and welcoming for guests. Additionally, they may assist with setting up rooms for special events or responding to guest requests, providing excellent support to enhance the guest experience.
Kitchen Hand
urban grind café
08.2023 - 01.2024
my duties include washing dishes, utensils, and kitchen equipment, as well as ensuring that food preparation areas are clean and sanitised. I assist with basic food preparation tasks, such as chopping vegetables or assembling ingredients, and help stock the kitchen with necessary supplies. I also manage waste disposal and help with general kitchen maintenance, ensuring that all areas are tidy and comply with health and safety standards.
Chef
Greek kouzina
01.2024 - 09.2024
my duties include prepping ingredients, following recipes, and plating dishes . I need to maintain cleanliness and organization in the kitchen, ensuring all food safety and hygiene standards are met. i often rotate through different sections of the kitchen, gaining experience in various cooking techniques and tasks.
Education
High School Diploma -
Queensford College
Sydney, NSW12.2024
Skills
- Self-conscious
- Creative, resourceful, and friendly
- Computer knowledge on MS-word, MS-Excel, Power point etc
- Frying techniques
- Cleaning techniques
- Initiative-taking
- Hotel operations knowledge
- Time Management
- Guest Service and Support
- Food safety and sanitation
- Cooking techniques
- Food quality
- Food presentation
- Grilling Techniques
- Kitchen equipment operation and maintenance
Professionalcompetencies
- Self-motivated
- Good communication.
- Energetic and attractive performance.
- Sense of humour.
- Analytical and problem solving abilities.
- Good co-ordination skill.
- Able to work in team environment.
- Enthusiastic to work in dynamic environment.
- Ability to work under pressure.
- Capable to undertake duties in difficult situation.
- Sincere about the work.
- Ready to accept any challenges.
Responsibilitiesandduties
Professional worker in lounge service effectively, fulfil the roles and responsibility of an organization. I have to cover everything inside the kitchen (for example, maintain stock, placing order of the stock , maintain food safety and hygiene, and maintain cleanness of equipment and workstation) and I need to take responsibilities of prep for breakfast and lunch (for example : need to make Bolognese sauce, napolitana sauce, beef and veg lasagna, cooking pasta and making stuff for the breakfast )
Personal Information
Gender: Male
playing cricket
I enjoy playing cricket and have a passion for innovation, always striving to create something new in life. I have a constant desire to learn and explore new things, which keeps me motivated and excited about personal growth and new experiences.
Timeline
Chef
Greek kouzina
01.2024 - 09.2024
Kitchen Hand
urban grind café
08.2023 - 01.2024
Guest Service (houseman)
Meriton suites
03.2022 - 09.2023
High School Diploma -
Queensford College
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