Gaurav Sharma
Melbourne,VIC
Summary
"Customer-focused and energetic restaurant professional with a passion for delivering exceptional service. Skilled in teamwork, menu knowledge, and ensuring customer satisfaction."
Overview
1
1
year of professional experience
1
1
Certification
Work History
Pizza Maker /Assistant Cook
Dough Machine
02.2023 - Current
- Monitored and maintained clean working areas and cooking surfaces.
- assisting chefs and other kitchen staff during busy periods, helping with tasks like plating dishes, coordinating orders, and ensuring timely food delivery.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- communicating with other kitchen staff to coordinate tasks and maintain a smooth workflow.
- working efficiently, managing their time well to ensure that all necessary preparations are completed before peak dining hours.
Work Based Training
TGI Fridays
05.2023 - 09.2023
- Worked with chef to prepare daily food specials and other supplies.
- Prepared food orders to support waitstaff and other team members.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
Education
Cert III in Commercial Cookery
Academics Australasia Polytechnic (AApoly)
Melbourne, VIC09.2023
Skills
- Social Perceptiveness
- Decision-Making
- Team Building
- Critical Thinking
Certification
Approved & Nationally Recognised Food Handler Certification.
Additional Information
Shankar Bhattarai (Managar)
0410777820
Dough machine
Alex Codiong (Head Chef)
0404429891
TGI Fridays
Timeline
Work Based Training
TGI Fridays
05.2023 - 09.2023
Pizza Maker /Assistant Cook
Dough Machine
02.2023 - Current
Cert III in Commercial Cookery
Academics Australasia Polytechnic (AApoly)
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