Gaurav Subedi
Sydney,NSW
Summary
Experienced and driven chef with passionate attributes in exploring culinary cuisines. Committed to hospitality with comprehensive experience working in the food industry. Adept at strictly monitoring kitchen activities and meeting health code standards. Strong versatility and negotiation skills and forever ready to adapt to new challenges.
Overview
5
5
years of professional experience
Work History
Chef/cook
Rhyme street cafe
Glenorchy, Hobart
09.2024 - 04.2025
- Prepared meals according to the standard recipe
- Overseeing and maintaining the quality of dishes at all stages of preparation and presentation
- Stock preparation, storage and rotation
- Cooking different types of dishes using various methods
Chef/cook
The Luna's Café and Foodology
Glenorchy, Hobart
03.2022 - 09.2024
- Managed and operated kitchen duties alone as well as with team.
- Adhered to the food hygiene and safety standards.
- Managed inventory and stock ordering responsibilities.
- Developed seasonal specials when needed.
- Stored foods correctly using correct storage containers and labelling systems.
- Prepared variety of foods according to exact instructions and recipe specifications.
Kitchen assistant
Little Jack Horner
Coogee, NSW
03.2021 - 12.2021
- Assist chef in preparation and presentation of food.
- Keep the kitchen clean and hygienic as per the standard.
- Adhere to customer needs and orders.
- Organizing food supplies and ingredients.
Cook Apprentice
Papparich
Parramatta, NSW
10.2020 - 02.2021
- Prepare and serve food following the standard procedure.
- Clean and organize kitchen utensils and equipments.
- Maintaining temperatures of kitchen equipment like oven, grill, salamander, freezers and chillers.
- Application of studied principles into practical training.
- For study work placement
Education
Diploma in Hospitality Management - Hospitality Management
Australian Health And Management Institute
Parramatta, NSW10.2021
Certificate IV in Commercial Cookery - Hospitality Management
Australian Health And Management Institute
Parramatta, NSW04.2021
Skills
- Gastronomic creativity
- Culinary expertise
- Food preparation
- Time management
- Food safety
- Excellent attention to detail
- Effective communication and motivational skills
References
References available upon request.
Timeline
Chef/cook
Rhyme street cafe
09.2024 - 04.2025
Chef/cook
The Luna's Café and Foodology
03.2022 - 09.2024
Kitchen assistant
Little Jack Horner
03.2021 - 12.2021
Cook Apprentice
Papparich
10.2020 - 02.2021
Diploma in Hospitality Management - Hospitality Management
Australian Health And Management Institute
Certificate IV in Commercial Cookery - Hospitality Management
Australian Health And Management Institute
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