Gautam Shrestha
Cronulla,NSW
Summary
Dynamic Chef with extensive experience at Golf Club Woolooware, specializing in recipe development and high-quality food preparation. Proven track record in enhancing customer satisfaction through innovative menu design and effective team training. Skilled in inventory management and maintaining rigorous food safety standards, ensuring exceptional dining experiences.
Overview
35
35
years of professional experience
1
1
Certification
Work History
Chef
Golf club woolooware
Sydney, Cronulla, NSW
01.2025 - Current
- Prepared diverse dishes using fresh, local ingredients for seasonal menus.
- Supervised kitchen staff to maintain high standards of food safety and hygiene.
- Developed new recipes to enhance menu offerings and customer satisfaction.
- Managed inventory to ensure availability of ingredients and reduce waste.
- Collaborated with front-of-house staff to ensure smooth service flow during peak hours.
- Trained junior chefs in cooking techniques and kitchen operations procedures.
- Conducted regular quality checks on food presentation and taste before serving.
- Coordinated special events and catering services to meet client specifications.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
Chef
Opah Restaurant
Cronulla
04.2013 - 12.2024
- Give training to new staffs members
- Taking stock check for next day
- To supervise the kitchen team to ensure that the design, quality and production of Hummingbird's product range is to the highest possible standard of food preparation, decoration and delivery
- Pro-active in problem solving
- Preparing and cooking high quality food ( based on continental cuisine)
- Checking stock rotating and filling stock and order
- Maintaining high level of quality service conceded to all customer satisfaction with a service
Head Chef
Gorkha Palace Restaurant
Kathmandu, Nepal
04.2011 - 10.2012
- Managing other staff to operate well
- To supervise the kitchen team to ensure that the design, quality and production of Hummingbird's product range is to the highest possible standard of food preparation, decoration and delivery
- Pro-active in problem solving
- Preparing and cooking high quality food ( based on continental cuisine)
- Maintaining high level of quality service conceded to all customer satisfaction with a service
Chef
Beaches Backpackers Resort
Airlie beach, Australia
04.2008 - 09.2008
- To supervise the kitchen team to ensure that the design, quality and production of Hummingbird's product range is to the highest possible standard of food preparation, decoration and delivery
- Pro-active in problem solving
- Cleaning and maintenance of the kitchen equipment
- Preparing and cooking high quality food ( based on continental cuisine)
- Maintaining high level of quality service conceded to all customer satisfaction with a service
Chef
Hyatt Regency(Saipan)
Saipan, Mariana Island
02.2003 - 09.2005
- Preparing quality food based on continental ( Japanese , Italian, Mexican and Chinese cuisine)
- Taking stock check for next day
- To supervise the kitchen team to ensure that the design, quality and production of Hummingbird's product range is to the highest possible standard of food preparation, decoration and delivery
- Pro-active in problem solving
- Preparing and cooking high quality food ( based on continental cuisine)
- Checking stock rotating and filling stock and order
- Maintaining high level of quality service conceded to all customer satisfaction with a service
Head Chef
Royal singi Hotel
Kathmandu, Nepal
12.2001 - 02.2003
- To supervise the kitchen team to ensure that the design, quality and production of Hummingbird's product range is to the highest possible standard of food preparation, decoration and delivery
- Pro-active in problem solving
- Preparing and cooking high quality food ( based on continental cuisine)
- Maintaining high level of quality service conceded to all customer satisfaction with a service
Chef
Fuji Restaurant
Kathmandu, Nepal
10.1990 - 02.1999
- To supervise the kitchen team to ensure that the design, quality and production of Hummingbird's product range is to the highest possible standard of food preparation, decoration and delivery
- Pro-active in problem solving
- Preparing and cooking high quality food ( based on continental cuisine)
- Maintaining high level of quality service conceded to all customer satisfaction with a service
Education
Certificate -
Training Australia Group
Sydney, NSW01.2009
Skills
- Recipe development
- Food safety
- High-quality food preparation
- Inventory management
- Event coordination
- Customer satisfaction
- Kitchen operations
- Time management
- Team training
- Quality assurance
- Seafood preparation
Languages
- English
- Nepalese
- Hindi
References
- Sanjag Nupana, 0424709712
- Matthew Macris, 0414858382
Certification
Certificate III in Hospitality Management, 01/01/09, Training Australia Group
Contact
0431303671, gautambabarmahal@yahoo.com
Personal Characteristics
- Reliable and honest
- Highly motivated and willing to learn
- Enjoy working cooperatively with others in a team environment
- Empathetic, compassionate, and caring
Timeline
Chef
Golf club woolooware
01.2025 - Current
Chef
Opah Restaurant
04.2013 - 12.2024
Head Chef
Gorkha Palace Restaurant
04.2011 - 10.2012
Chef
Beaches Backpackers Resort
04.2008 - 09.2008
Chef
Hyatt Regency(Saipan)
02.2003 - 09.2005
Head Chef
Royal singi Hotel
12.2001 - 02.2003
Chef
Fuji Restaurant
10.1990 - 02.1999
Certificate -
Training Australia Group
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