Serviced-focused General Manager dedicated to delivering positive customer experiences to promote loyalty and repeat business. Orchestrates optimal resource utilization to handle expected operational needs. Sales leader with sound judgment, good planning abilities and interpersonal communication strengths. This is coupled with strong financial acumen, including the development of P&L and budgetary planning.
Overview
19
19
years of professional experience
Work History
General Manager
Southern Cross Motel Group
04.2022 - 06.2023
My role with SCMG was created to develop a strategy to modernise a major accommodation and events space in the Central Queensland Region, and make significant cultural changes to the organisation
SCMG has 17 properties across NSW, QLD & NT with the Mackay Operations accounting for 20% of the groups turnover in 2022
This included 312 rooms and apartments across 4 properties, with restaurants, bar and different events spaces ranging in size from 20 pax through to 400 pax in varying configurations
The remit I currently find myself working under ranges from delivering a $4.5m renovation on one property, modernisation of all rooms in another, re-configuring & renovating event spaces and refit of all catering facilities, whilst working with a team on the day to day running of the business and maintaining profitability with minimal disruption
Working with Shareholders and Stakeholders to optimise modernisation program whilst minimising disruption to the day to day running of the business
Maintaining a minimum of 80% occupancy rate allowing for room closures during renovation process
Hiring suitable Managers and team members into roles to highlight their skill sets and to develop a coaching and mentoring strategy to allow for succession planning
Working with various tourism and travel organisations to attract new corporate accounts to the property and maintain and harvest ongoing relationships with such to see business prosper going forward
Re-negotiate supply contracts with several providers to reduce operating costs and increase profitability, primarily with F&B and essential services providers
Develop an in-house digital strategy that brings the properties in to modern day accommodation standards, including a ‘smart TV’ program to enable in room streaming services, greater wifi capabilities
Write and develop restaurant menus and Function/Wedding/Events Menus through consultation with suppliers and key employees, to enable a product that is both desirable and profitable to be offered to the end user
Negotiating capital works programs with a budget of $4.5m to bring an existing offline property in to the main business (additional 14 rooms)
Increasing EBITDA whilst lowering debt ratio’s
Planning best practise ROI for any cap-ex projects going forward
Writing SEO strategy to increase digital penetration in the Events marketing space
Increasing external guest satisfaction surveys & reviews from 8.2 to 8.7 in the FY 2023
Group Operations Manager
Peries Group – IGA Supermarkets
09.2020 - 04.2022
My role as a Group Operations Manager was to maintain all day to day operations and forward planning of the 14 IGA stores in the group:
Working with the businesses directors to build the business into a stronger, more profitable business
Deliver a financial outcome that was acceptable to the business thru driving initiatives within the stores responsible for
Monitoring and managing margins within the business and adjusting accordingly
Identify opportunities to grow the business through the acquisition and development of the portfolio of stores
Working autonomously to deliver outcomes
Working through HR & ER cases to deliver an outcome that was in keeping in line with company policy and procedure, legislation and remain fair and balanced to all stakeholders
Understand P&L for Group and report on a monthly basis
Implement strategy to reduce CODB with the goal to increase EBIT and a greater ROI
Develop training programs to assist store leaders and teams to achieve outcomes of KPI’s
Develop stronger stakeholder engagement with key suppliers
Ensuring supply chain is operational at all times and adaptable to quick change and turn around
Contractual negotiations and working on beneficial outcomes to all parties
Writing Standard Operating Procedure and Policy manuals that are both suitable to the business, whilst keeping in line with both State and Federal Legislation
Developing both SH&E and OH&S policy
Reducing in store losses by introducing policy to reduce waste, theft & invoice correction to make all stores more profitable
Introducing store based P&L, removing business whole reporting, to help identify store by store performance and enabling proper SWOT analysis
Developing and employing a team of support staff including HR/Payroll, 3 x Area Managers and writing job descriptions to help enable the business to grow.
Group Manager & State Manager NSW
Woolworths Petrol/EG Group Fuelco
09.2016 - 08.2020
My role as a Group & State Manager was to work with 37 sites across NSW/ACT to deliver business objectives:
Coach, Mentor and Train upto 10 Area Managers and 187 Site Managers in all facets of the business, including reporting, business acumen, financial accountable, stock management, up selling, customer focus
Deliver a financial outcome that was acceptable to the business thru driving initiatives within the stores responsible for
Working autonomously to deliver outcomes, with minor support from head office
Working through HR & ER cases to deliver an outcome that was in keeping in line with company policy and procedure, and fair and balanced to all stakeholders
Understand P&L for Group, and also stores, and report on a monthly basis
Develop training programs to assist store leaders and teams to achieve outcomes of KPI’s
Work with all stakeholders in the identifying, development and opening of new sites in NSW/ACT
Work with Senior Leadership Team to transition business away from Woolworths to New EG Group once sale had been finalised
Develop new Policy and Procedures for new organisation in conjunction with HR, other State Managers and Audit team
Remotely manage, where possible, issues effecting trade
Manage major events that effect our teams, including armed hold up, fuel spills, medical emergencies etc
Work with the commercial team on programing promotional tie up in sites
Worked with Woolworths team to develop a “Voice of Customer” survey specific to the Fuel Business
Succession planning and team guidance
Delivering annual reviews through one on one meetings
Secondments as State Manager & Also in the Woolworths Metro business prior to sale
Delivering a turnover of $1.2B annually
No#1 EBIT preforming group in Nation, every year.
Area Manager
Spotlight Retail Group
09.2014 - 09.2016
My Role was to be accountable for 5 sites under the Spotlight banner:
Maintain profitability of all stores
Ensure standards within stores were increased from the present state
Coach, mentor and train Store Managers to lead teams, rather than being “just another worker”
Implement rostering principals to suit business needs
Implement the roll out of the ‘online’ store nationally
Work with all stakeholders on new lines, and seasonal trends
Manage financial responsibility for all stores and report on a fortnightly basis
Work through quick changes as directed and implement in store ASAP
Work with business owners on space management
Deliver cash management principals and implement proper reporting tools
Assist in the implementation of a stocktake procedure
Regional Manager NSW/ACT/ Senior Business Compliance Manager
United petroleum
05.2013 - 09.2014
My role was to manage and co-ordinate 87 sites across ACT/NSW including:
Merchandising on sites
Fuel volume sales
Manage revenue growth of both attached convenience stores and Fuel
Budgeting, forecasting and stock control
WH&S issues management and reporting
Repairs and maintenance management
Environmental protection reporting under state based legislated requirements
Change management of sites
Property Sale, acquisition and refurbishment of sites
Employment of staff
Sourcing of Franchisee’s for sites
Staff training and motivation
Franchise terms negotiation
Relationship management and growth (with suppliers, agents and franchisees)
Media management at sites
Succession planning
Work remotely and autonomously
Large volume cash handling and banking.
Store Manager
Woolworths/Big W
05.2011 - 04.2013
Working in a retail management environment encompassing SKU’s including Apparel, Homewares, leisure, outdoor & Home entertainment, my role included:
Managing the recruitment and induction of labour force
Coordinating WH&S policies
Work safe approved return to work co-ordinator
Staff and customer engagement through survey implementation and review
Forecasting of financial earnings
Preparation, implementation and execution of financial targets and sales objectives
Communication of strategies down lines, ensuring the completion of business objectives
Preparing and conducting briefs to superiors
Promoting staff motivation and cohesiveness
Maintain stock levels across product areas including monitoring of discontinued and dated stock plus control of shrinkage initiatives
Supplier relationship management and growth
Staff succession planning
Managing, maintaining & monitoring KPI’s in line with company standards
P&L analysis and reporting
Ensuring a positive EBIT result
Develop and maintain superior service strategies
Strict adherence to all timing requirements and deadlines
Worked effectively under pressure, as either a team leader or team member, to achieve strategic planning goals and objectives
Implementation of expense control procedures
Managing up to 175 staff on a daily basis.
Store Manager & New Store Development & Area Manager
Woolworths Group
06.2004 - 04.2011
Having been successful in managing 5 powerhouse stores I was promoted to open ‘concept’ stores in South Australia and Western Australia
I was again promoted to multi-site management of 18 stores in Victoria
My responsibilities in these roles included:
The recruitment and induction of labour force
Coordinating WH&S policies
Forecasting expected financial earnings
Preparation, implementation and execution of financial targets and sales objectives
Communication of strategies down the chain of command, ensuring the completion of business objectives
Preparing and conducting briefs to superiors
Promoting the cohesiveness and motivation of each team member
Maintain stock levels across the area including the monitoring of discontinued and dated, Control of shrinkage initiatives
Daily communication and motivation
Build and maintain strong supplier relationships
Succession planning of staff
Managing, maintaining & monitoring KPI’s in line with company standards
Understanding and training Junior managers for promotion
Understanding P&L reporting
Working the financial side to ensure a positive EBIT
Innovate and maintain superior service strategies
Strict adherence to all timing requirements and deadlines
Ability to work effectively under pressure, as either a team leader or team member, to achieve the goals and objectives of the strategic plan
Implementation of expense control procedures
Managing up to 100 staff on a daily basis
Store Opening and development of teams to company standards and expectations
Responsible for the co-ordination of the opening of new format stores in conduction with National Property development team
Managing 18 stores in Victoria with an annual budget of $100m with staff in excess of 200 people in a diverse social & financial environment
Identifying and developing managers within the business as future leaders within the company.
Education
Certification - Responsible Management of Licensed Venues
RMLV
QLD Govt
02.2022
Degree - Retail Management
Victoria University
2011
Diploma - Commercial Cookery III
East Sydney Technical College
1992
Skills
Total Quality Management
Staff Development
Economic Analysis
Vendor Negotiations
Risk Management
Verbal and Written Communication
Sales Team Development
Product Costing
Project Planning
Profit and Loss Accountability
Food Preparation and Safety
Cross-Functional Team Management
Staff Training
Program Development
Menu Planning
Product Analysis
Labor Cost Controls
Sales Expertise
Safety Assurance
Team Leadership
Team Oversight
Performance Evaluations
Change Implementation
Budget Administration
Coaching and Mentoring
Staff Motivation
Regulatory Affairs
Customer Experience
Team Training
Process Improvement
Risk Mitigation
Staff Retention Programs
Administrative Skills
Operations Management
Problem Resolution
Time Management
Networking Abilities
Exceptional Interpersonal Communication
Budgeting and Cost Control
Event Management
Succession Planning
Cost Analysis and Savings
Project Management
ERP Systems
Human Resources Leadership
Strategic Planning
Analytical Skills
Matrix Management
Communication Skills
Policy Development and Enforcement
Client account management
Additional Information
Achievements PERSONAL DETAILS
Timeline
General Manager
Southern Cross Motel Group
04.2022 - 06.2023
Group Operations Manager
Peries Group – IGA Supermarkets
09.2020 - 04.2022
Group Manager & State Manager NSW
Woolworths Petrol/EG Group Fuelco
09.2016 - 08.2020
Area Manager
Spotlight Retail Group
09.2014 - 09.2016
Regional Manager NSW/ACT/ Senior Business Compliance Manager
United petroleum
05.2013 - 09.2014
Store Manager
Woolworths/Big W
05.2011 - 04.2013
Store Manager & New Store Development & Area Manager
Woolworths Group
06.2004 - 04.2011
Certification - Responsible Management of Licensed Venues
RMLV
Degree - Retail Management
Victoria University
Diploma - Commercial Cookery III
East Sydney Technical College
Similar Profiles
Supun SoysaSupun Soysa
Chef at Bowenn Inn Motel (Southern Cross Motel Group)Chef at Bowenn Inn Motel (Southern Cross Motel Group)