- Gardening
- Outdoor Recreation
- DIY and Home Improvement
- Music
- I enjoy helping others and giving back to the community
- Mindfulness Practices
Gavin Sheehan
Larnook,NSW
Summary
With a proven track record at Mount Warning Hotel and on many Offshore locations I excelled in optimizing kitchen operations and enhancing food safety, significantly reducing waste by implementing innovative cost-saving measures. My leadership fostered a collaborative team environment, while my expertise in menu adaptation and ingredient sourcing ensured high-quality, seasonal dishes. Skilled in garden maintenance and soil management, I bring a unique blend of culinary and sustainability skills to the table.
Overview
11
11
years of professional experience
Work History
Chef
Mount Warning Hotel
01.2020 - 02.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Chef
ESS
02.2010 - 01.2020
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Modified recipes to accommodate dietary restrictions and allergies.
- Implemented food cost and waste reduction initiatives to save money.
- Set up and broke down kitchen for service.
- Monitored food production to verify quality and consistency.
- Improved kitchen safety, conducting comprehensive training on proper equipment use and emergency procedures.
Education
Associate of Arts - Certificate III in Hospitality
Box Hill Institute of TAFE
Melbourne, VIC11-2002
Skills
- Garden maintenance
- Soil management
- Garden bed preparation
- Landscape design
- Indoor plant care
- Pest control
- Edible landscaping
- Plant breeding
- Organic gardening
- Propagation methods
- Xeriscaping techniques
- Irrigation systems
Interests
Timeline
Chef
Mount Warning Hotel
01.2020 - 02.2021
Chef
ESS
02.2010 - 01.2020
Associate of Arts - Certificate III in Hospitality
Box Hill Institute of TAFE
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