Gayduen Wangdi

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Contributed ideas for menu changes or specials based on clients' feedback.
• Maintained sanitation in the kitchen by adhering to health regulations.
• Cleaned work areas, equipment, utensils, dishes, and silverware.
• Followed instructions from supervisors regarding menu changes or special orders.
• Ensured proper portion sizes were served during meal times.

Clean, stock, and supply designated facility areas (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning, etc.).

Specialised in tiles and grout using a Polivac scrubber, Apollo machine, wet vacuum, and other heavy equipment such as T2, T5, and T9 scrubbing machines.

Pressure cleaning using both heavy and light pressure-cleaning machines.

Specialised in carpet cleaning using E5 and Apollo machines.

Specialised in window cleaning with a water-fed system and normal window cleaning equipment.

Specialised in high dusting using a sky vacuum and other equipment.

Specialised in general cleaning using different cleaning chemicals and equipment.

Follow all health and safety regulations.

• Managed customer service inquiries and complaints in a timely manner.
• Ordering and maintaining the stock level.
• Ensured compliance with safety regulations and company policies.
• Coordinated with other departments to ensure smooth flow of operations.
• Maintained accurate records of sales transactions using point-of-sale systems.
• Analyzed sales data to identify trends and adjust strategies accordingly.