Gazal Preet
9/206 George St, Windsor,NSW
Summary
Professional culinary specialist with expertise in creating nutritious and appealing meals. Adept at maintaining high standards of food safety and hygiene, and skilled in menu planning and dietary accommodations. Strong focus on teamwork and delivering consistent results, adapting seamlessly to evolving needs. Reliable and resourceful, with passion for fostering positive environment.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Receptionist
Medical Centre
Mount Druitt, NSW
09.2022 - 08.2023
- Managed front desk operations, ensuring efficient patient check-in and appointment scheduling.
- Provided exceptional customer service, addressing patient inquiries and resolving issues promptly.
- Maintained accurate patient records using electronic health record (EHR) systems.
- Coordinated communication between medical staff and patients to enhance workflow efficiency.
- Answered phone promptly and directed incoming calls to correct offices.
- Kept reception area clean and neat to give visitors positive first impression.
- Maintained a well-organized reception area with updated materials, contributing to a welcoming environment for visitors.
Cook
CafeX
Wentworthville, NSW
08.2020 - 05.2023
- Prepared diverse menu items efficiently in high-pressure environments.
- Maintained cleanliness and organization of the kitchen, adhering to health regulations.
- Ensured smooth operations during busy periods by effectively prioritizing tasks based on order volume and urgency.
Cook
Nursing Home
Parramatta, NSW
04.2016 - 08.2020
- Assisted with food preparation and ingredient assembly for various dishes.
- Maintained cleanliness and organization of kitchen tools and workstations.
- Learned safe food handling practices to ensure compliance with health regulations.
- Supported senior cooks in executing daily menu items efficiently.
- Followed recipes accurately to maintain consistency in food quality and presentation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Collaborated with management team to develop new menu items.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
Certificate III in Cookery
Australis Institute of Technology And Education
Parramatta, NSW07.2020
Masters in Business Administration
Federation University Australia
VIC11.2018
Skills
- Multitasking and prioritization
- Supply ordering
- Records management
- Food handling
- Cleaning and organization
- Food preparation
- Kitchen organization
- Multitasking and organization
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- Kitchen equipment operation and maintenance
- Sanitation practices
- Menu planning
- Health and safety compliance
- Dietary restriction support
- Kitchen sanitation management
Certification
Working with Children Check
First Aid Certified
National Police Check (NCC)
Timeline
Receptionist
Medical Centre
09.2022 - 08.2023
Cook
CafeX
08.2020 - 05.2023
Cook
Nursing Home
04.2016 - 08.2020
Certificate III in Cookery
Australis Institute of Technology And Education
Masters in Business Administration
Federation University Australia