Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gecchu Taing

Keysborough,VIC

Summary

I work in the kitchen at Heart Coffee, a café in Richmond. I'm a trustworthy chef who has experience preparing meals in hectic environments. Employees with a strong sense of teamwork who are skilled in stock management, appealing presentation, and food safety. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience

Work History

Kitchen Staff Member

Heart Bakes & Heart Coffee
11.2022 - Current
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.

Store Assistant

Marketplace Fresh
11.2020 - 07.2023
  • Greeted customers, helped locate merchandise, and suggested suitable options.
  • Balanced and organized cash register by handling cash, counting change, and storing coupons.
  • Remained calm and composed in tense situations involving angry or upset customers.
  • Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.

Education

Diploma - Patisserie

Acknowledge Education
222 Bourke St, Melbourne VIC 3000
12.2023

Certificate III & IV - Patisserie

Front Cooking School
107 Brunswick Rd, Brunswick VIC 3056
12.2022

Skills

  • Sanitary Food Handling Procedures
  • Sandwich Assembly
  • Ingredient Preparation
  • Safe Food Handling
  • Recipe-Based Cooking
  • Chef Support
  • Teamwork and Collaboration
  • Flexible and Adaptable

Timeline

Kitchen Staff Member

Heart Bakes & Heart Coffee
11.2022 - Current

Store Assistant

Marketplace Fresh
11.2020 - 07.2023

Diploma - Patisserie

Acknowledge Education

Certificate III & IV - Patisserie

Front Cooking School

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Gecchu Taing