Gede Raja Manullang

Skills Summary:

Kitchen Preparation:Proficient in various kitchen preparation techniques, including ingredient handling, food portioning, and preparation methods to ensure the highest quality of dishes

Kitchen Cleaning and Upkeep:Skilled in maintaining a clean and organized kitchen environment, adhering to sanitation standards and ensuring a safe workspace for culinary operations

English Communication:Excellent verbal and written communication skills in English, facilitating clear and effective communication with team members, supervisors, and customers

Interpersonal Skill:Demonstrated ability to work collaboratively in a team-oriented environment, fostering positive relationships with colleagues and providing exceptional customer service

Sushi Making:Trained in the art of sushi making, with expertise in preparing sushi rice, selecting and handling seafood, and crafting a variety of sushi rolls to meet diverse culinary preferences

All Rounder:Versatile and adaptable, capable of assisting in various kitchen tasks and responsibilities as needed, ensuring smooth operations and timely service delivery

Guest Reservations:Experienced in managing guest reservations and providing attentive service to meet customer needs and preferences, enhancing overall dining Experiences