Summary
Overview
Work History
Education
Skills
Timeline
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Gede Satria Dharma Adhi Yasa

Mascot,NSW

Summary

A Proactive Hospitality Hard Worker with in-depth understanding of operational practices and logistics coordination. Proficient in day-to-day operations, catering and event preparations. Successful record of managing budgets, controlling inventory and motivating team members to boost productivity. Now working 80-90 hours per week in Sydney.

Overview

13
13
years of professional experience

Work History

Bartender Supervisor

European Catering
09.2022 - Current
  • Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Established rules for ejecting problem customers from bar to reduce liability and maintain pleasant environment.
  • Supervised and trained staff on preparing and delivering drinks, handling food and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.

Catering Assistant

D'nata Catering
09.2022 - Current

- Look the airlines that available for each day

- Calculate the total of passengers that on board for every airlines

- calculate the total of meal must be served for the passengers for hot meal and light meal in the system

- prepare the food and snack for the passengers and put it in the cart depends to the airlines

Manager

Hillside Adventure Bali
05.2016 - 01.2020
  • Accomplished multiple tasks within established timeframes.
  • Onboarded new employees with training and new hire documentation.
  • Cross-trained existing employees to maximize team agility and performance.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Evaluated employees' strengths and assigned tasks based upon experience and training.

Receptionist

Nusa Dua Beach Hotel & Spa
08.2015 - 03.2016
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Kept reception area clean and neat to give visitors positive first impression.
  • Confirmed appointments, communicated with clients and updated client records.
  • Answered central telephone system and directed calls accordingly.
  • Resolved customer problems and complaints.

Housekeeping Attendant

Aneka Lovina Villas And Spa
01.2012 - 06.2012
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Restocked room supplies such as facial tissues for personal touch with every job.

Education

Diploma of Hospitality ( Diploma 3) - Hospitality

University of Ganesha
Singaraja, Bali, Indonesia
08.2015

Skills

  • Ordering Bar Supplies
  • Patron Rapport
  • Responsible Alcohol Service
  • Suggestive Selling
  • Error Identification
  • Food Preparation and Safety
  • Classic Cocktails
  • Dining Room Management
  • Guest Satisfaction
  • Elegant Food Plating
  • Glassware Polishing
  • Vacuuming and Sweeping
  • Hospitality Management

Timeline

Bartender Supervisor

European Catering
09.2022 - Current

Catering Assistant

D'nata Catering
09.2022 - Current

Manager

Hillside Adventure Bali
05.2016 - 01.2020

Receptionist

Nusa Dua Beach Hotel & Spa
08.2015 - 03.2016

Housekeeping Attendant

Aneka Lovina Villas And Spa
01.2012 - 06.2012

Diploma of Hospitality ( Diploma 3) - Hospitality

University of Ganesha
Gede Satria Dharma Adhi Yasa