A Proactive Hospitality Hard Worker with in-depth understanding of operational practices and logistics coordination. Proficient in day-to-day operations, catering and event preparations. Successful record of managing budgets, controlling inventory and motivating team members to boost productivity. Now working 80-90 hours per week in Sydney.
- Look the airlines that available for each day
- Calculate the total of passengers that on board for every airlines
- calculate the total of meal must be served for the passengers for hot meal and light meal in the system
- prepare the food and snack for the passengers and put it in the cart depends to the airlines