Thomas Asela
Bucharest
Summary
Attentive Steward with over 10 years of experience and background in Hospitality Industry. Friendly, helpful and engaged to plan ahead and always be organized. Successful at managing multiple tasks in fast-paced setting. Seek challenging new role with an opportunity to advance in my career.
Overview
10
10
years of professional experience
Work History
Kitchen Steward
JW Marriott Bucharest Grand Hotel
2022.07 - Current
- Proactively identified potential hazards and addressed them promptly, minimizing risk of accidents in the kitchen.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Collaborated with team members to ensure smooth kitchen operations during peak hours.
Kitchen Steward and Training Cook
Ms. Villa Ocean View Hotel
2018.01 - 2021.12
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Received positive feedback from supervisors for consistently maintaining a clean and organized workspace.
- Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.
- Assisted chefs with food preparation, contributing to timely meal service for guests.
Kitchen Helper and Training Cook
Green Pepper Resturant
2015.01 - 2017.12
- Monitored inventory deliveries to minimize product losses and prep for service.
- Monitored food temperatures and quality throughout shifts.
- Increased accuracy of order fulfillment by diligently double-checking each dish prior to delivery for optimal customer satisfaction.
Kitchen Helper
Ms. Saffron Hotel
2012.10 - 2014.12
- Ensured compliance with health regulations by maintaining proper food handling techniques and sanitation procedures during all tasks.
- Supervised and trained new kitchen staff members, sharing valuable knowledge and techniques for successful integration into the team.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Kitchen Steward and Helper
Fieldview Hotel
2004.02 - 2012.09
- Assisted cooks with basic food preparation tasks when needed, aiding in meeting tight deadlines during busy periods.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Demonstrated strong attention to detail while organizing and restocking kitchen supplies for efficient use.
Education
G.C.E. Ordinary Level -
Wadduwa Central College
Wadduwa, Sri Lanka12.1999
Hotel Basic Course -
Swiss Lanka Hotel School
Sri Lanka08.2002
Food And Beverage Course -
Asia Lanka Hotel School
Sri Lanka07.2003
Skills
- Critical Thinking
- Teamwork and Collaboration
- Customer Assistance
- Work Area Maintenance
- Cleaning proficiency
- Quality Control
- Safety awareness
- New Hire Training
- Hospitality
- Food presentation
Personal information
Martial status: Married
D.O.B: 08/11/1983
Nationality: Sri Lankan
N.I.C. No: 833130455V
Passport No: N3303971
Religion: Christian
Language Abilities
- English Language
- Sinhala Language
Timeline
Kitchen Steward
JW Marriott Bucharest Grand Hotel
2022.07 - Current
Kitchen Steward and Training Cook
Ms. Villa Ocean View Hotel
2018.01 - 2021.12
Kitchen Helper and Training Cook
Green Pepper Resturant
2015.01 - 2017.12
Kitchen Helper
Ms. Saffron Hotel
2012.10 - 2014.12
Kitchen Steward and Helper
Fieldview Hotel
2004.02 - 2012.09
G.C.E. Ordinary Level -
Wadduwa Central College
Hotel Basic Course -
Swiss Lanka Hotel School
Food And Beverage Course -
Asia Lanka Hotel School
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