Geet Inder Singh
St Kilda,Australia
Summary
Motivated and detail-oriented professional with experience in retail as well as the food service industry. Demonstrated expertise in maintaining efficient operations, delivering high-quality meals, and managing teams to achieve exceptional customer satisfaction. Skilled in food preparation, inventory management, and ensuring adherence to hygiene and safety standards. Proven ability to multitask and thrive in fast-paced environments. Committed to providing excellent service while maximizing profitability and maintaining a positive work environment.
Overview
6
6
years of professional experience
Work History
ASSISTANT STORE MANAGER
7 ELEVEN
07.2018 - Current
- Collaborated with a 6-member team to develop innovative promotions, products, and marketing strategies
- Managed rosters and allocated shifts to optimize staffing levels and productivity
- Created attractive and creative displays to attract customers and drive sales
- Interacted professionally with customers, informing them about sales promotions and generating product interest
- Consistently organized and restocked display racks to ensure the store was ready to meet customer needs
FSA KITCHEN HAND
AUSTRALIAN UNITY
07.2022 - 01.2023
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment
- Maintained the efficient running of the larder department and effectively managed food stock levels
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats
- Performed basic food preparation tasks and followed recipes under supervision
STORE MANAGER
PIZZA HUT
05.2021 - 06.2022
- Managed a team of 9 members, overseeing daily operations and ensuring exceptional customer service
- Prepared pizzas from the menu and customized orders, including various dough types and toppings
- Managed hiring and staffing, optimizing team performance and productivity
- Maintained food cost controls and monitored inventory, placing orders as needed
- Ensured a clean and organized cooking station while adhering to food safety and sterilization protocols
Education
Certificate IV in Commercial Cookery -
03.2023
Certificate III in Commercial Cookery -
08.2022
Certificate III in Individual Support -
05.2022
Certificate IV in IT and Networking -
06.2019
Skills
- Food Preparation
- Stock Management
- Kitchen Operations
- Customer Service
- Team Leadership
- Food Safety and Hygiene
- Problem-Solving
- Retail Operations
Timeline
FSA KITCHEN HAND
AUSTRALIAN UNITY
07.2022 - 01.2023
STORE MANAGER
PIZZA HUT
05.2021 - 06.2022
ASSISTANT STORE MANAGER
7 ELEVEN
07.2018 - Current
Certificate IV in Commercial Cookery -
Certificate III in Commercial Cookery -
Certificate III in Individual Support -
Certificate IV in IT and Networking -
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