Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Geetu Aneja

Ridgehaven

Summary

Dependable Food Service Worker with solid background in foodservice and related positions. Works effectively within teams on timely, high-quality food preparation to drive patron satisfaction. Diligently follows recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly and accurately. Willingness to take on added responsibilities to meet team goals.

Overview

11
11
years of professional experience

Work History

Food Service Worker

The Food Centre
11.2022 - 03.2024
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Streamlined food preparation processes for increased efficiency and reduced waste.
  • Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Learned other teammates' work tasks to train as backup.
  • Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
  • Cooked batches of food according to standard recipes.
  • Plated hot meals and salads in aesthetically pleasing arrangements.
  • Created appealing food arrangements for party trays and specialized orders.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.

Kitchen Hand

Hotel Friends Regency
01.2013 - 03.2018


  • Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
  • Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
  • Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
  • Circulated kitchen area to receive work assignments and identify support tasks.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
  • Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
  • Maintained composure and work quality while under stress.
  • Maintained high personal grooming standards and uniform presentation.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Adhered to procedures in preparing food items.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Education

Certificate I - Food Processing

Australian Food Training Centre
Tafe SA
2023

Certificate I - Vocational Pathways For The Food Industry

Australian Food Training Centre
Tafe SA
2023

Certificate - Use Hygienic Practices For Food Safety

Skills Training College
Adelaide, SA
12.2022

Certificate - Prepare And Serve Expresso Coffee

Skills Training College
Adelaide, SA
12.2022

Personal Digital Device -

Adelaide
Status Works Pty Ltd.
10.2021

Skills

  • Safe Food Handling
  • Customer Service
  • Strong Work Ethic
  • Equipment Maintenance
  • ServSafe
  • Food Storage
  • Inventory Control
  • Food assembly

References

*Available on request*

Timeline

Food Service Worker

The Food Centre
11.2022 - 03.2024

Kitchen Hand

Hotel Friends Regency
01.2013 - 03.2018

Certificate I - Food Processing

Australian Food Training Centre

Certificate I - Vocational Pathways For The Food Industry

Australian Food Training Centre

Certificate - Use Hygienic Practices For Food Safety

Skills Training College

Certificate - Prepare And Serve Expresso Coffee

Skills Training College

Personal Digital Device -

Adelaide

Similar Profiles

CREATE PROFILE
Geetu Aneja