Overview
Work History
Education
Skills
Languages
Timeline
Generic

Geng Wu

Mount Waverley,VIC

Overview

23
23
years of professional experience

Work History

Chef

RSL Waverley
01.2009 - 08.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Larder , Fry , Dessert .

Self-employment

Mount Goren Milk Bar
04.2006 - 08.2008
  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Answered constant flow of customer calls with minimal wait times.
  • Handled customer inquiries and suggestions courteously and professionally.
  • Stock control , Provide school lunch ,
  • Maintenance of the shop.

Kitchen Hand

Carlton Crest Hotel
01.2004 - 04.2006
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Transported food items from storage areas to kitchen for prepping.

Kitchen Hand

Dandenong Club
06.2000 - 12.2003
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Transported food items from storage areas to kitchen for prepping.

Education

Bachelor of Arts -

Hubei University ( China )
China

Certificate II Commercial Cookery

Chisholm Institute
Dandenong, VIC
11.2009

Skills

  • Resource Management
  • Vendor Relations
  • Pantry Restocking
  • Menu Development
  • Staff Coordination
  • Equipment Maintenance

Languages

Chinese (Mandarin)
Native or Bilingual

Timeline

Chef

RSL Waverley
01.2009 - 08.2023

Self-employment

Mount Goren Milk Bar
04.2006 - 08.2008

Kitchen Hand

Carlton Crest Hotel
01.2004 - 04.2006

Kitchen Hand

Dandenong Club
06.2000 - 12.2003

Bachelor of Arts -

Hubei University ( China )

Certificate II Commercial Cookery

Chisholm Institute

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Geng Wu