Summary
Overview
Work History
Education
Skills
Timeline
Generic

Gennaro Leo

Sydney,NSW

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

Overview

6
6
years of professional experience

Work History

Kitchen Staff Member

Bella Restaurant
09.2023 - 12.2024
  • Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
  • Enhanced customer satisfaction with timely meal preparation and consistent quality.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
  • Assisted in menu planning, incorporating seasonal ingredients for fresh and innovative dishes.

Pastry Chef

Pasticceria Chantilly
09.2022 - 08.2023
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
  • Maintained well-organized mise en place to keep work consistent.

Pastry Chef Intern

Pasticceria Dolci Rimorsi
06.2020 - 07.2022

Barista

Pasticceria Coppola
03.2019 - 02.2020

Education

Corso Di Pasticceria Base - Baking And Pastry Arts

PM Formazione
Salerno
09.2021

Skills

  • Food Preparation
  • Cleaning and Sanitizing
  • Teamwork and collaboration
  • Pastry Preparation
  • Dough handling
  • Baking science
  • Active Learning

Timeline

Kitchen Staff Member

Bella Restaurant
09.2023 - 12.2024

Pastry Chef

Pasticceria Chantilly
09.2022 - 08.2023

Pastry Chef Intern

Pasticceria Dolci Rimorsi
06.2020 - 07.2022

Barista

Pasticceria Coppola
03.2019 - 02.2020

Corso Di Pasticceria Base - Baking And Pastry Arts

PM Formazione
Gennaro Leo