Geoff Fisher

• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Complied with food safety, hygiene and sanitation regulations for safe food preparation.
• Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
• Adhere to safety and cleanliness standards and maintained equipment.
• Labeled meat items clearly and accurately with allergen information and expiration dates.
• Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
• Stocked, rotated and priced merchandise to meet store standards.

• Developed key communication links for optimal use of facilities, assets and market access.
• Led implementation of trade best practices for Area of expertise.
• Maintained full compliance with trade laws and regulations by tracking changing conditions.
• Supported implementation of new trade partners and monitored KPIs for performance optimization.

• Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
• Completed inventory counts, reordered stock, and removed expired items from supply.
• Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
• Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
• Trained new employees on handling, safety and stocking procedures.
• Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
• Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.

General all aspects of butchery, from breaking down carcasses to making sausages

Display window set up, value adding

Day to day running of a butcher shop