Geoff(Zih-Wei) Lin
North Sydney,Australia
Summary
Dynamic and skilled chef with over 10 years of comprehensive experience in various culinary roles, including head chef positions in fast-paced environments. Proven expertise in menu planning, food safety, and kitchen management, with a passion for creating visually appealing and delicious dishes. Adept at training and supervising kitchen staff, ensuring clean and efficient kitchen operations, and delivering high-quality culinary experiences. Artistic head chef with strong experience in food service and hospitality. Knowledgeable in managing full-service kitchen and overseeing work of several personnel. Works well with teams and consistently exceeds expectations.
Overview
11
11
years of professional experience
Work History
Head Chef - Full Time
HUMM Coffee Roasters
Sydney, Australia
09.2021 - 09.2024
- Company Overview: Managing Director, HUMM Coffee Roasters
- Website: www.hummroasters.com.au
- Led food preparation and presentation, ensuring high standards of taste and aesthetics for all dishes served
- Developed and executed seasonal menus, focusing on profitability while maintaining culinary excellence
- Ensured compliance with food safety regulations, monitored food storage, and maintained proper stock rotation
- Managed kitchen cleanliness and hygiene, promoting health and safety standards throughout the kitchen
- Supervised and trained kitchen staff, enhancing their skills in meal preparation and food presentation
- Applied advanced technical cooking skills, utilizing various cooking techniques and safe equipment handling
- Managing Director, HUMM Coffee Roasters
- Website: www.hummroasters.com.au
Kitchen Crew - Part Time
Yayoi
Sydney, Australia
03.2021 - 08.2021
- Prepared and cooked a variety of Japanese dishes across multiple kitchen sections
- Managed food stock levels and recorded wastage to optimize kitchen efficiency
Kitchen Hand - Part Time
Antidote Café
Sydney, Australia
09.2018 - 05.2021
Head Chef - Part Time
Pulse Milk Bar
Sydney, Australia
09.2018 - 04.2021
- Company Overview: Owner, Pulse Milk Bar
- Website: chefpedro@gmail.com
- Managed daily kitchen operations, coordinating shifts to maintain efficient service
- Trained kitchen hands on skills, speed, and best practices in food preparation
- Oversaw supplier negotiations and inventory management, ensuring timely and cost-effective stock procurement
- Conducted interviews and recruitment for kitchen staff, fostering a cohesive and skilled team
- Owner, Pulse Milk Bar
- Website: chefpedro@gmail.com
Chef - Part Time
Rangoli Fine Dining Restaurant
Sydney, Australia
07.2019 - 12.2019
- Ensured adherence to hygiene and safety standards in daily kitchen operations
- Prepared fresh ingredients, including portioning and cleaning meats, to maintain food quality
- Organized kitchen workflow and cleanliness, ensuring an efficient and safe working environment
Barista and Event Kitchen Hand - Part Time
The Ground of Alexandra
Sydney, Australia
08.2017 - 09.2018
- Prepared coffee and beverages while providing exceptional customer service
- Assisted chefs in food presentation and preparation for events
Barista - Part Time
Soul Origin
Sydney, Australia
02.2017 - 07.2017
Waiter - Part Time
Sky Phoenix
Sydney, Australia
04.2015 - 07.2017
Chef - Part Time
Top’s Kitchen
Sydney, Australia
06.2016 - 01.2017
Tanker - Part Time
Andrews Meat Industries
Sydney, Australia
06.2015 - 12.2015
Meatpacker - Part Time
Thomas Food
Adelaide, Australia
04.2014 - 09.2014
Waiter - Part Time
Golden Century
Sydney, Australia
12.2013 - 04.2014
Kitchen Hand - Part Time
Old Town
Sydney, Australia
09.2013 - 12.2013
Education
Commercial Cookery IV - Hospitality Management Diploma, Hospitality Management Advanced Diploma
Le Culinaire
06.2021
Commercial Cookery III -
Australian International College
08.2018
Diploma in Business -
Sydney International Business Network College
03.2018
General English - Upper Intermediate
NSW International English College
11.2016
General English - Intermediate
Language School AICE
02.2014
Skills
- Bilingual in Mandarin
- Bilingual in Cantonese
- Bilingual in English
- Strong technical cooking skills
- Expertise in food safety
- Expertise in kitchen management
- Food Safety Regulations
- Budgeting and cost control
- Signature dish creation
- Ingredient Selection
- Forecasting and planning
- Menu design
References
- James Christopher, Managing Director, HUMM Coffee Roasters, +61 412 641 517, Info@hummroasters.com.au
- Seong Jin Lyu, Owner, HUMM Coffee Roasters, +61 402 715 049, Info@hummroasters.com.au
- Pedro Damergi, Owner, Pulse Milk Bar, +61 413 165 194, chefpedro@gmail.com
Timeline
Head Chef - Full Time
HUMM Coffee Roasters
09.2021 - 09.2024
Kitchen Crew - Part Time
Yayoi
03.2021 - 08.2021
Chef - Part Time
Rangoli Fine Dining Restaurant
07.2019 - 12.2019
Kitchen Hand - Part Time
Antidote Café
09.2018 - 05.2021
Head Chef - Part Time
Pulse Milk Bar
09.2018 - 04.2021
Barista and Event Kitchen Hand - Part Time
The Ground of Alexandra
08.2017 - 09.2018
Barista - Part Time
Soul Origin
02.2017 - 07.2017
Chef - Part Time
Top’s Kitchen
06.2016 - 01.2017
Tanker - Part Time
Andrews Meat Industries
06.2015 - 12.2015
Waiter - Part Time
Sky Phoenix
04.2015 - 07.2017
Meatpacker - Part Time
Thomas Food
04.2014 - 09.2014
Waiter - Part Time
Golden Century
12.2013 - 04.2014
Kitchen Hand - Part Time
Old Town
09.2013 - 12.2013
Commercial Cookery IV - Hospitality Management Diploma, Hospitality Management Advanced Diploma
Le Culinaire
Commercial Cookery III -
Australian International College
Diploma in Business -
Sydney International Business Network College
General English - Upper Intermediate
NSW International English College
General English - Intermediate
Language School AICE
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