Overview
Work History
Education
Skills
Timeline
Generic

Mizuki Hirayama

Capalaba,Australia

Overview

26
26
years of professional experience

Work History

Meat Processor

Friday Meat
Slacks Creek, QLD
10.2022 - Current
  • Performed daily sanitation duties of meat processing equipment and facility according to health standards.
  • Trained new employees on proper use of machines, safety procedures and quality control techniques.
  • Operated grinders, slicers, tenderizers, mixers, snuffers, cutters and other related machinery as needed.
  • Ensured that all products met customer specifications before packaging and shipping out orders.
  • Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.

Food Process Worker

Sushi Train Central Kitchen
Stapylton, QLD
03.2022 - Current
  • Maintained organized, clean and sanitized work areas.
  • Constructed and filled shipping boxes with finished products.
  • Packaged and stored food products appropriately for proper handling and preservation.
  • Safely utilized knives and other sharp instruments to prepare fish for sushi-making.

Cook

Sushipoint
VICTORIA POINT, QLD
06.2009 - 03.2022
  • Chopped, diced, and sliced vegetables and fruit ahead of rush periods.
  • Grilled and deep fried various foods from meats to potatoes.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.

Food Process Worker

Meiji
Tokyo-Japan
05.2005 - 01.2009
  • Maintained organized, clean and sanitized work areas.
  • Followed established procedures for safety and productivity.
  • Monitored and adjusted production processes or equipment for quality and productivity.
  • Inspected finished food products for quality and adherence to customer specifications.
  • Followed production list provided by supervisor.

Kindergarten Teacher

Maruyama
Kanagawa-Japn
04.1999 - 05.2005
  • Monitored student progress to ensure cooperation and growth.
  • Integrated technology into lesson plans.
  • Referred to district standards to plan lessons and prepare students to take standardized assessments.

Education

Certificated Early Childhood Education

Kokusai School
Tokyo-Japan
03.1999

High School Diploma -

Kamiizo High School
Kanagawa-Japan
03.1996

Skills

  • Background in food processing
  • Safety standards knowledge
  • Product handling
  • Great hand-eye coordination
  • Equipment cleaning
  • Cutting and slicing techniques
  • Cleaning and organization
  • OSHA
  • Food preparation
  • HACCP
  • Meat processing
  • Measurement and weighing
  • Product packaging and presentation

Timeline

Meat Processor

Friday Meat
10.2022 - Current

Food Process Worker

Sushi Train Central Kitchen
03.2022 - Current

Cook

Sushipoint
06.2009 - 03.2022

Food Process Worker

Meiji
05.2005 - 01.2009

Kindergarten Teacher

Maruyama
04.1999 - 05.2005

Certificated Early Childhood Education

Kokusai School

High School Diploma -

Kamiizo High School

Similar Profiles

CREATE PROFILE
Mizuki Hirayama