Mizuki Hirayama
Capalaba,Australia
Overview
26
26
years of professional experience
Work History
Meat Processor
Friday Meat
Slacks Creek, QLD
10.2022 - Current
- Performed daily sanitation duties of meat processing equipment and facility according to health standards.
- Trained new employees on proper use of machines, safety procedures and quality control techniques.
- Operated grinders, slicers, tenderizers, mixers, snuffers, cutters and other related machinery as needed.
- Ensured that all products met customer specifications before packaging and shipping out orders.
- Evaluated meat temperatures for safety and quality and kept detailed records of heat statuses.
Food Process Worker
Sushi Train Central Kitchen
Stapylton, QLD
03.2022 - Current
- Maintained organized, clean and sanitized work areas.
- Constructed and filled shipping boxes with finished products.
- Packaged and stored food products appropriately for proper handling and preservation.
- Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
Cook
Sushipoint
VICTORIA POINT, QLD
06.2009 - 03.2022
- Chopped, diced, and sliced vegetables and fruit ahead of rush periods.
- Grilled and deep fried various foods from meats to potatoes.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
Food Process Worker
Meiji
Tokyo-Japan
05.2005 - 01.2009
- Maintained organized, clean and sanitized work areas.
- Followed established procedures for safety and productivity.
- Monitored and adjusted production processes or equipment for quality and productivity.
- Inspected finished food products for quality and adherence to customer specifications.
- Followed production list provided by supervisor.
Kindergarten Teacher
Maruyama
Kanagawa-Japn
04.1999 - 05.2005
- Monitored student progress to ensure cooperation and growth.
- Integrated technology into lesson plans.
- Referred to district standards to plan lessons and prepare students to take standardized assessments.
Education
Certificated Early Childhood Education
Kokusai School
Tokyo-Japan03.1999
High School Diploma -
Kamiizo High School
Kanagawa-Japan03.1996
Skills
- Background in food processing
- Safety standards knowledge
- Product handling
- Great hand-eye coordination
- Equipment cleaning
- Cutting and slicing techniques
- Cleaning and organization
- OSHA
- Food preparation
- HACCP
- Meat processing
- Measurement and weighing
- Product packaging and presentation
Timeline
Meat Processor
Friday Meat
10.2022 - Current
Food Process Worker
Sushi Train Central Kitchen
03.2022 - Current
Cook
Sushipoint
06.2009 - 03.2022
Food Process Worker
Meiji
05.2005 - 01.2009
Kindergarten Teacher
Maruyama
04.1999 - 05.2005
Certificated Early Childhood Education
Kokusai School
High School Diploma -
Kamiizo High School