Geonmu Kim

• Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
• Increased overall event success by anticipating guests'' needs and promptly addressing requests or concerns.

• Maintained organized and clean work areas at all times on job sites.
• Organized materials, tools, and equipment to supply team members.

• Maximized product freshness by consistently monitoring inventory levels and rotating stock accordingly.
• Every time there was a shortage of meat, I finished the packaging on time.

• Completed ordered with speed and accuracy, maintaining exceptional service standards each day.
• Cleared dishes, trays and carts from rooms with discretion and professionalism.
• Met guests' needs by delivering meals and snacks and retrieving additional items.

After organizing the incoming seafood and products, they were packaged and displayed for customers to buy.

The product on the shelves are arrange in a fist-in-first-out manner

• Maintained a clean and welcoming dining environment for guest comfort and enjoyment.
• Served food and beverages promptly with focused attention to customer needs.

• Greeted customers, helped locate merchandise, and suggested suitable options.
• Organized the clothes that customers tried on and displayed them in the store.

• Greeted customers entering store and offered assistance with requirements.
• Mangaged and organized the ware house.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.