GEORGE DUHIG

A professionally trained Chef de Partie with 2 years working experience. Adept at both food preparation and customer service. I can work in a high-paced environment and superior in multitasking skills. I have deep insight and hands-on experience in preparing and cooking world cuisine including Mediterranean and Asian. I am a culinary professional committed to cooking and service excellence with an appetite of learning new recipes to increase customer satisfaction. I am looking for a job where I can demonstrate my skills and use my abilities. I am a hardworking and focused person who is passionate and dedicated in doing things.

HACCP 1 and HACCP 2

WhiteRock Hotel Resort and Waterpark

Zambales, Philippines

GMP/Advance Kitchen Management

WhiteRock Hotel Resort and Waterpark

Zambales, Philippines

Shield Metal Arc Welding NC

Certificate II Tesda Education and Skills Development Authority

Philippines

Basic Gas Metal Arc Welding, MFI Polytechnic Institute Inc. (formerly Meralco Foundation Inc.)

Philippines

• Knowledgeable and well-experienced in food preparation services including cooking poultry, marinating of meat, creating sauces, chopping of vegetables, butchering meat, sautéing, grilling or frying food, and following presentations with a lot of detail.
• Skilled in creating recipes by incorporating local tastes and likes with the aim of increasing customer satisfaction.
• Well-experienced in improving cooking processes and reducing food waste costs.
• Culinary professional.
• Proficient in using standard kitchen equipment such as grill, oven, fryers, and dishwashers.