Hello, My name is George and Im 14, I am a motivated and dependable hospitality worker with experience across fast food, casual dining, and quick-
service environments. I’ve worked as a front-of-house team member, kitchen hand, and crew member at establishments such as Fried Brothers a
Fried Chicken Shop , a manoosh shop, and a cafe. I bring strong customer service skills, the ability to handle fast-paced settings, and a solid
understanding of food preparation and safety standards. Whether it's preparing meals efficiently, maintaining cleanliness, or ensuring a positive
customer experience, I take pride in contributing to a smooth and welcoming operation. I’m now seeking an opportunity to further develop my
skills and be part of a team-focused environment.
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Prepared and assembled manoosh, wraps, and pizzas to order.
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Maintained high standards of hygiene and food safety in a fast-paced kitchen.
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Delivered excellent customer service, handled POS transactions, and managed takeout orders.
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Assisted with , stock rotation, and inventory.
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Worked collaboratively with team members to ensure smooth daily operations
Greeted and seated customers with a friendly and professional manner.
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Took customer orders accurately and efficiently using POS systems.
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Managed transactions, handled cash and card payments, and balanced registers.
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Maintained cleanliness and presentation of dining and counter areas.
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Handled customer complaints or concerns with diplomacy and professionalism.
Prepared and assembled manoosh, wraps, and pizzas to order.
•
Maintained high standards of hygiene and food safety in a fast-paced kitchen.
•
Delivered excellent customer service, handled POS transactions, and managed takeout orders.
•
Assisted with , stock rotation, and inventory.
•
Worked collaboratively with team members to ensure smooth daily operations.
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Customer Service and Communication with Customers
•Provided prompt and professional customer service; effectively communicated with customers to address needs and resolve issues. Food
Preparation → Efficiently prepared food according to safety and quality standards