George Joseph

• Took orders, prepared meals, and collected payments.
• Operated cash register to ring up final bill and process various forms of payment.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Became familiar with products to answer questions and make suggestions.
• Addressed guest needs, questions, or concerns to create optimum experience onboard.
• Worked front counter, drive-thru and other areas.
• Worked well with teammates and accepted coaching from management team.
• Assisted other team members to achieve goals.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Stocked shelves to organize aisles in assigned department.
• Collaborated with team members to complete orders.
• Accurately operated cash register to process customer payments.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
• Completed milkshakes and ice cream desserts for customers.
• Kept kitchen, counter and dining areas cleaned and sanitized.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Backed up servers by setting up trays and completing some food deliveries.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Observed customer purchases in line and differentiated between standard portions.
• Brewed coffee and tea and changed out drink station syrups.
• Kept drawer balanced by accurately processing cash, credit and debit payments.
• Prepared salads, soups and sandwiches for customers.
• Reconciled receipt totals, cash and credit payments to address shortages.
• Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
• Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
• Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
• Prepared recipe ingredients by washing, peeling, cutting, and measuring.
• Replenished serving stations with fresh food and cleaned up spills.
• Documented customer orders and conveyed special requests to kitchen staff.
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.

As a volunteer in an environmental clean-up, I:

• Collected and disposed of litter.
• Removed weeds and invasive plants to protect native vegetation.
• Sorted recyclables to ensure proper waste management.