Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

JAS KEMP

Woolloomooloo NSW,Australia

Summary

Experienced in managing daily operations and ensuring compliance with regulatory requirements and industry standards. Demonstrated ability to coach, mentor, and train team members to enhance job performance. Developed comprehensive monthly reports for senior management that summarized operational performance metrics. Successfully negotiated contracts with vendors to achieve cost reductions while maintaining service quality.

Diligent professional with many years of experience maintaining seamless business operations. Smoothly administers budgets, trains staff and monitors procedures to maximize efficiency and balance objectives with operational requirements. Exceptional skills in inventory management, loss prevention, and vendor negotiation.

Overview

5
5
years of professional experience
1
1
Certification

Work History

MANAGER

THE CASINO BAR & RESTAURANT
, THAILAND
06.2011 - 06.2016
  • In charge of all tasks and day to day in running all aspects of
  • Coached, mentored and trained team members in order to improve their job performance.
  • Ensured compliance with regulatory requirements and industry standards.
  • Created monthly reports for senior management summarizing operational performance metrics.
  • Negotiated contracts and agreements with vendors and suppliers to reduce costs.

ONLINE SELLER

  • Responsibility for full sales cycle.
  • Engage with customer to increase Online seller.
  • Increase product sales by connecting with businesses.
  • Develop/support Online Connectivity strategy through tracking tools and analytics.

GAMING ATTENDANCE, BAR

  • Customer service: Provide friendly and efficient service to guests.
  • Game instruction: Ensure guests understand how to play games and interact with machines.
  • Payments: Facilitate payments for guests who win money.
  • Behavior monitoring: Limit how much money guests can gamble and monitor their behavior.
  • Serving drinks: Serve alcoholic and non-alcoholic drinks, including cocktails, beer, and coffee.
  • Stocking: Keep the bar clean and well stocked, and restock drinks, snacks, and coffee beans.

Education

Arts Program - Visual Communication Design

THAIVICHITSILP TECHNOLOGICAL COLLEGE
Thailand
01.1999

Skills

  • WRITTEN AND SPOKEN ENGLISH
  • MICROSOFT WORDS
  • EXCEL
  • POWER POINT
  • RESPONSIBILITIES
  • WORKABLE AS A TEAM
  • ACTIVE IN COMMUNICATION WITH PEOPLE
  • POSITIVE ENERGY

Certification

  • Traffic Controller
  • Implement Traffic Control Plans
  • White Card
  • Working at Heights
  • First Aid & CPR
  • RSA
  • RCA, ARCG

Timeline

MANAGER

THE CASINO BAR & RESTAURANT
06.2011 - 06.2016

ONLINE SELLER

GAMING ATTENDANCE, BAR

Arts Program - Visual Communication Design

THAIVICHITSILP TECHNOLOGICAL COLLEGE
JAS KEMP