Summary
Overview
Work History
Education
Skills
Timeline
Bartender
George Perera

George Perera

Chef
19, Norcott Vista Marangaroo ,WA

Summary

Accomplished Head Chef with a proven track record at Jaffle Shack, West Perth, enhancing kitchen operations and team efficiency. Excelled in menu development and waste reduction, boosting quality and cost-effectiveness. Known for exceptional leadership and culinary expertise, fostering a culture of continuous improvement and meticulous attention to detail.

Overview

2025
2025
years of professional experience

Work History

Head Chef

Jaffle Shack, West Perth
  • Supervised supply levels to prevent deficiencies.
  • Implemented strategies for efficient menu planning to control food expenses.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Forged relationships with local vendors to acquire superior ingredients within budget constraints.
  • Ensure all kitchen areas remain stocked or fully prepared before and during the meal period.
  • Prepare dishes from the menu as per the recipes and as per dietary requirements of the customers.
  • Train junior staff as per necessity.
  • Follow and maintain the hygieneic regulations within all areas of the business.

Self Employed/ Director

Armies Fish and Chips and Pizza, Middle Swan, West
  • Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
  • Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
  • Established a culture of continuous improvement by fostering open communication channels and empowering employees to voice their ideas.
  • Cultivated a positive work environment that fostered employee engagement, increased retention rates, and boosted overall team morale.
  • Managed budgets effectively to ensure optimal use of resources while maintaining financial stability.
  • Negotiated favorable contracts with vendors for reduced costs and improved service quality.

Sous Chef

Jus Burgers, Leederville, Western Australia
04.2024 - 01.2025
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Organise and maintain the quality of the produce, tracking items carefully for efficient timely use.

Education

Bachelor Of Theology - Theology

Nortredam University
Fremantle, WA

Diploma In Education And Teacher Training - Education

De La Salle University
Manika, The Philippines
08.1998

General Certificate Of Advanced Level Examination - University Entrance

Saint Benedict's College
Kotehena, Sri Lanka
01.1991

General Certificate Of Ordinary Level Examination - High School Administration

De La Salle College
Colombo, Sri Lanka
05.1989

Skills

  • Kitchen management
  • Team management
  • Menu development
  • Waste reduction
  • Culinary expertise
  • Capable multitasker
  • Good communication skills
  • Problem solving ability and resilience
  • Attentive to quality and detail
  • Quick learner
  • Food safety regulations
  • Kitchen operations
  • Special event catering
  • Cost reduction
  • Food presentation
  • Seasonal menu planning
  • Leadership qualities
  • Sanitation standards
  • Allergy awareness
  • Grilling
  • Equipment maintenance
  • Inventory rotation
  • Food spoilage prevention

Timeline

Sous Chef

Jus Burgers, Leederville, Western Australia
04.2024 - 01.2025

Head Chef

Jaffle Shack, West Perth

Self Employed/ Director

Armies Fish and Chips and Pizza, Middle Swan, West

Bachelor Of Theology - Theology

Nortredam University

Diploma In Education And Teacher Training - Education

De La Salle University

General Certificate Of Advanced Level Examination - University Entrance

Saint Benedict's College

General Certificate Of Ordinary Level Examination - High School Administration

De La Salle College

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