Summary
Overview
Work History
Education
Skills
I like and play music and like fishing
Languages
Timeline
Generic

George Petersen

Maddington,WA

Summary

Disability Support Worker with kitchen restaurant skills experience demonstrates a dedicated work ethic and positive attitude. Used to team collaboration and kitchen operations, ensuring high standards of food safety. Hardworking and passionate job seeker with strong communication and organizational skills eager to secure the kitchen hand position.

Overview

29
29
years of professional experience

Work History

Disability Support Worker/Social Trainer

Identitywa
03.2016 - 11.2023
  • Assisted clients with daily living.
  • Assisted clients with food preparation, cooked (breakfast, lunch and dinner) food with Food Safety Standards, packed, heated meals, selected the correct meal for serving.
  • Prepared nutritious meals to meet individual dietary needs for clients.
  • Assisted and observed clients when drinking or eating their meals.
  • Regularly cleaned/ washed up after clients meal intake. Regularly cleaned kitchen, freezer, fridge, store room and surrounding areas, including all equipments with Food Safety Standards.
  • Outings with clients in Parks preparing&cooking food on barbeques.
  • Kept detailed daily logs with care actions, patient behaviours, and incidents.
  • Kept accurate records for client files and handled related paperwork.
  • Maintained safety with tidy, clean, emptied bins as required to ensure hazard-free home environments.
  • Completed weekly grocery shopping.
  • Maintained safety with tidy, clean, emptied binsn dalse nrde quired and maintaineda
  • Strong Team Work player reliability and punctuality, verbal and written communication skills also with other stakeholders. Listening skills and problem solving.
  • Ensured residential living area's stayed safe and maintenance issues were taken care off.
  • Applies correctly Manual handling.
  • Maintaining a high level of personal hygiene, followed required safety policies due to Covid-19 outbreaks.

Social&Health Care Worker/Home Care Aide

Copenhagen Municipality-Denmark
11.2004 - 12.2015
  • Assisted patients with activities of daily living, ensuring safety and comfort at all times.
  • Organized inventory systematically for easy access.
  • Utilized adaptive equipment as needed to assist patients in completing daily tasks safely and effectively.
  • Helped patients safely transition between sleeping surfaces and mobility assistance such as wheelchairs by providing consistent support.
  • Monitored progress and documented patient health status changes to keep care team updated.
  • Improved overall patient health through the implementation of proper nutrition plans and meal preparation assistance.
  • Assisted clients with living independently through skill-building and mentoring in areas such as housekeeping adaptations and preparation of healthy meals.
  • Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
  • Planned, prepared, and served meals and snacks according to prescribed diets.
  • Performed general housekeeping and cleaning tasks.

Cleaning Assistant/Kitchen Hand

Gentofte Municipality-Denmark
12.1999 - 10.2000
  • Mopped and vacuumed floors to remove residue and restore finished appearance.
  • Operation commercial dishwasher.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Wiped windows, tables and other surface areas to eliminate dust and residue and increase aesthetic value.
  • Scrubbed and sanitized toilets and trash cans to maintain healthy environment.
  • Collaborated effectively with colleagues to complete large-scale projects within designated timeframes.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Contributed to a safe working environment by adhering to safety protocols during all tasks, reducing workplace accidents.
  • Removed rubbish from trash receptacles, disposing of waste in specified areas to eliminate risk of pests.
  • Maintained a punctual attendance record while also being flexible with scheduling as needed for after-hours or weekend assignments.
  • Enhanced cleanliness standards by consistently maintaining a well-organized and sanitized work environment.
  • Visually inspected area for overlooked aspects.
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Operated kitchen equipment in accordance with manufacturer instructions.

Kitchen Hand/Cook's Assistant

Restaurant Lurblaeserne
01.1999 - 12.2000


  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Plated and presented food following chef requirements.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Followed recipes and chef instructions to prepare food correctly.
  • Transported food items from storage areas to kitchen for prepping.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Learned other teammates' work tasks to train as backup.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
  • Provided support during large events or functions through efficient task delegation among kitchen staff members.
  • Expedited food service by efficiently delivering completed orders from the kitchen to servers in a timely manner.
  • Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
  • Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.
  • Showcased versatility by adapting quickly to changing menu items, cooking techniques, and kitchen equipment as needed.
  • Assisted chefs in menu planning processes through providing input on seasonal ingredients availability or cost-effective options for dish creation.
  • Cleaned and maintained work areas.
  • Loaded dishes, glasses and tableware into commercial dishwasher.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Followed food safety practices and sanitation guidelines.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment.
  • Maintained composure and work quality while under stress.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Stocked and rotated food items according to expiration dates.
  • Assisted in setting up and breaking down kitchen stations.
  • Prepared sandwiches, salads and other specialty items.
  • Maintained high personal grooming standards and uniform presentation.
  • Monitored food temperature, discarding items not stored correctly.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Prepared menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.


Kitchen Hand/Cook's Assistant/Cook's Assistant/Bartender Assistant

Rosie McGees
01.1995 - 04.1996
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Contributed to a positive team atmosphere through effective communication with colleagues and supervisors.
  • Plated and presented food following chef requirements.
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.
  • Followed recipes and chef instructions to prepare food correctly.
  • Transported food items from storage areas to kitchen for prepping.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Promoted a safe work environment by adhering to strict health and safety guidelines during all tasks performed in the kitchen.
  • Maintained proper food storage procedures to preserve ingredient freshness while minimizing risks of contamination or spoilage.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under pressure.
  • Prepared menu items independently when necessary while maintaining high-quality standards set forth by chefs or supervisors.
  • Operated kitchen equipment in accordance with manufacturer instructions.
  • Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
  • Provided support during large events or functions through efficient task delegation among kitchen staff members.
  • Expedited food service by efficiently delivering completed orders from the kitchen to servers in a timely manner.
  • Managed incoming food deliveries, checking for quality and accuracy while properly storing items according to established protocols.
  • Enhanced customer satisfaction by promptly addressing any concerns or special requests from guests regarding their meals.
  • Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
  • Monitored inventory deliveries to minimize product losses and prep for service.
  • Monitored food temperatures and quality throughout shifts.
  • Showcased versatility by adapting quickly to changing menu items, cooking techniques, and kitchen equipment as needed.
  • Increased productivity within the kitchen through proactive identification of process improvements and implementing changes where needed.
  • Assisted chefs in menu planning processes through providing input on seasonal ingredients availability or cost-effective options for dish creation.
  • Cleaned and maintained work areas, equipment and utensils.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Followed food safety practices and sanitation guidelines.
  • Lifted and carried heavy materials.
  • Maintained composure and work quality while under stress.
  • Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
  • Stocked and rotated food items according to expiration dates.
  • Assisted in setting up and breaking down kitchen stations.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Maintained high personal grooming standards and uniform presentation.
  • Monitored food temperature, discarding items not stored correctly.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.
  • Pushed, pulled and transported large loads and objects.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Education

Certification Public Health Worker

Social-Health School
Copenhagen-Denmark
08.2001

Skills

  • Positive Attitude
  • Food Preparation
  • Kitchen Cleaning and Maintenance
  • Machinery use
  • Equipment Cleaning
  • Tidy
  • Professional Windowcleaner
  • Self education
  • Workplace Health and Safety
  • Cooking techniques
  • Stock management
  • Food safety measures
  • Ingredient Preparation
  • Team Collaboration
  • Punctual and Reliable
  • Food safety understanding
  • Verbal and written communication
  • Cooking
  • Food safety knowledge
  • Dedicated Work Ethic
  • Safe Chemical Handling
  • Flexible and Adaptable
  • Customer Service
  • Problem-Solving
  • Workplace Safety
  • Team contribution
  • Relationship Building
  • Attention to Detail
  • Creative Thinking
  • Computer Skills
  • Time Management skills

I like and play music and like fishing

I play the guitar and listen to music.

I like fishing and being outdoors. 

Languages

Danish
Full Professional
Dutch
Native or Bilingual
English
Full Professional

Timeline

Disability Support Worker/Social Trainer

Identitywa
03.2016 - 11.2023

Social&Health Care Worker/Home Care Aide

Copenhagen Municipality-Denmark
11.2004 - 12.2015

Cleaning Assistant/Kitchen Hand

Gentofte Municipality-Denmark
12.1999 - 10.2000

Kitchen Hand/Cook's Assistant

Restaurant Lurblaeserne
01.1999 - 12.2000

Kitchen Hand/Cook's Assistant/Cook's Assistant/Bartender Assistant

Rosie McGees
01.1995 - 04.1996

Certification Public Health Worker

Social-Health School

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George Petersen