Summary
Overview
Work History
Education
Skills
Accomplishments
Additional Information
References
Timeline
Generic

Georgia Badyk

Doubleview, Perth,WA

Summary

I am currently looking to further my experience, skills and expertise in a FIFO position with a mining company. I have recently moved to Western Australia from Queensland and am currently residing in Perth. I am really excited to be in a new environment and am ready to kick start a career in the mines.

I believe a lot of my strengths are within management, I am an extremely outgoing and approachable person and have a very high attention to detail. My organisation and time management capabilities allow me to work extremely efficiently and effectively and I am adaptable to most work environments.

I have experience with accounts, supply chain management and maintain competent computer skills. I would love to be part of a work environment which I am passionate about but also one which will give me the opportunity to better and further develop the various skills I already hold.

I am passionate, spirited and a very respectful working professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to any role deemed suitable. Dedicated to food safety, customer service best practices and quality food service.

Overview

14
14
years of professional experience

Work History

CHEF/Owner/Operator

YES THANKS CATERING
01.2021 - Current
  • Managed day-to-day business operations.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Financial responsibilities pertaining to account management, tax, budgets, payroll etc.
  • Recipe and menu creation relative to client needs.
  • Established foundational processes for business operations.

KITCHEN MANAGER/N&E MANAGER

Santos Organics, Northern Rivers
08.2020 - 08.2021


  • Ordering
  • Scheduling
  • Costings - recipes/new products
  • Budget management
  • Supply chain management
  • Zero-waste food techniques
  • Menu and recipe creations

KITCHEN MANAGER/HEAD CHEF

Kind Cafe
10.2019 - 03.2020


  • Ordering
  • Menu Design
  • Scheduling
  • Product Costing
  • Cleaning/Organising of kitchen
  • Overseeing day-to-day preparation
  • Ensuring prep is completed on time
  • Event management

KITCHEN MANAGER/COOK

Beaches Cafe
12.2018 - 06.2019


  • Creating business policies and procedures
  • Teaching staff how to cook and present the menu
  • Creating the menu
  • Cleaning of kitchen
  • Ordering
  • Staffing and scheduling
  • Creating back-of-house procedures manual
  • Helping serve when required

CSO/LIFEGUARD/BARISTA

UQ Sport
02.2010 - 07.2018


  • Cleaning and general maintenance of facilities
  • Purchasing and ordering for 2 venues
  • Merchandising and control of inventories
  • Opening and closing of the facilities
  • Lifeguarding
  • First Aid/CPR knowledge
  • Scheduling

LINE COOK

Sola Cafe and Market
10.2017 - 04.2018


  • Opening and closing of the line
  • Prepping and stocking the line
  • Ordering and unpacking stock
  • Creating specials for the menu

LINE COOK

Shed - Tofino
06.2017 - 11.2017


  • Tasks pertaining to the prep team
  • Learning and developing my saucier experience
  • Working as part of a team to ensure good quality and timing of meals
  • Set up/pack down of the line
  • Grill, pans and fryer parts of the kitchen stations

Education

Bachelor of Commerce - Finance

University of Queensland
QLD
11.2016

Bachelor of Business Management - Sustainability

University of Queensland
Brisbane, QLD
11.2016

Skills

  • Contract Negotiation Expertise
  • Business Administration
  • Team Oversight
  • Staff Management
  • Recipe testing/menu creation
  • Product Costing
  • Account Management
  • Supplier/Client Customer Relationship Management

Accomplishments

  • Carbon Inventory Project 2012, Class of ENVM2522
  • QMDBC Carbon Inventory Presentation, Stanthorpe 2012
  • High Distinction Certificates – Econometrics and Economic Statistics
  • Distinction Certificates - Hospitality Management
  • Successful opening of Beaches Cafe
  • Four Course Chefs Dinner Vancouver 2020

Additional Information

  • DATE OF BIRTH: , 09.10.1992
  • INTERESTS/HOBBIES Environmental Management – Sustainable Farming Financial Management - consulting, budgeting, forecasting Fitness and Health Management Travelling Cooking Sustainable food practices and sustainable food reporting Restaurant/food industry consultancy Catering and menu design

References

References available upon request.

Timeline

CHEF/Owner/Operator

YES THANKS CATERING
01.2021 - Current

KITCHEN MANAGER/N&E MANAGER

Santos Organics, Northern Rivers
08.2020 - 08.2021

KITCHEN MANAGER/HEAD CHEF

Kind Cafe
10.2019 - 03.2020

KITCHEN MANAGER/COOK

Beaches Cafe
12.2018 - 06.2019

LINE COOK

Sola Cafe and Market
10.2017 - 04.2018

LINE COOK

Shed - Tofino
06.2017 - 11.2017

CSO/LIFEGUARD/BARISTA

UQ Sport
02.2010 - 07.2018

Bachelor of Commerce - Finance

University of Queensland

Bachelor of Business Management - Sustainability

University of Queensland
Georgia Badyk