Georgia Comrie

Same as below

• Gathered, organized and input information into digital database.
• Customer complaints
• Data entry
• General cleaning of office

• Opening and closing procedures.
• Handling money
• All aspects of the TAB
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
• Upheld high standards of cleanliness, frequently cleaning and organizing serving and beverage backstock areas.
• Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
• Built relationships with vendors to manage orders and negotiate costs.
• Upheld strict regulations for safe alcohol service and food safety.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Maintained impeccably clean, attractive and well-stocked bar area.
• Verified drinking age requirements of customers by carefully reviewing photo identification.

• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Developed new signature cocktails to support bar marketing brand and increase profits.
• Served high customer volumes during special events, nights, and weekends.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Kept bar presentable and well-stocked to meet customer needs.
• Followed strict recipes and drink measurements to minimize product used.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Prepared custom drink orders by accurately measuring and mixing house ingredients.
• Prepared garnishes by evenly slicing and pitting fruits.