Summary
Overview
Work History
Education
Skills
Timeline
Generic

Georgia Leslie

Anthony

Summary

Dynamic professional with a proven track record in the baking and sales industries, notably at Creative Crusts. Excelled in customer service and food safety, enhancing customer satisfaction and team productivity. Skilled in creative problem-solving and mentoring, demonstrating a quick learning ability and attention to detail. Achieved significant improvements in workplace processes and staff development.

Overview

9
9
years of professional experience

Work History

Baker

Creative Crusts
10.2022 - Current
  • Produced consistently high-quality baked goods for customers.
  • Complied with health and safety codes to protect staff and customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Trained new apprentices on workplace processes

Salesperson

Mats By Design
01.2017 - Current
  • Contributed to the daily operations and strategic planning of family enterprise.
  • Handled sales transactions, managed inventory and supported cashier duties at on-site events.
  • Managed fulfillment of e-commerce purchases.

Baking Apprentice

Arthur Clive’s Aratula
02.2020 - 10.2022
  • Worked under guidance of experienced professionals to learn trade best practices and techniques.
  • Demonstrated eagerness to learn by asking questions and seeking clarification when necessary.
  • Adhered to company policies, procedures, and safety guidelines during daily work activities.
  • Took over leadership role in production and ordering when tradesperson moved on

Trainer

Red Rooster
01.2016 - 01.2020
  • Mentored new hires, resulting in stronger staff development and increased productivity.
  • Provided one-on-one mentoring to help individuals reach their full potential within the organization.
  • Coached employees on best practices, providing constructive feedback to support their professional growth.
  • Tracked participant progress and gathered feedback for management to continue improvement.

Education

Certificate III - Baking

TAFE Queensland
QLD
01.2025

Graduate Certificate -

West Moreton Anglican College
Karrabin, QLD
11.2018

Skills

  • Team player
  • Customer service
  • Active listener
  • Food safety and sanitation
  • Attention to detail
  • Time management
  • Opening and closing duties
  • Basic math
  • Creative problem solving
  • Quick learner

Timeline

Baker

Creative Crusts
10.2022 - Current

Baking Apprentice

Arthur Clive’s Aratula
02.2020 - 10.2022

Salesperson

Mats By Design
01.2017 - Current

Trainer

Red Rooster
01.2016 - 01.2020

Certificate III - Baking

TAFE Queensland

Graduate Certificate -

West Moreton Anglican College
Georgia Leslie