Georgia Wright

Assisted with camp operations by performing cleaning tasks and supporting chefs in meal preparation. Managed daily upkeep of camp facilities for groups of 15-20 individuals. Collaborated with team members to maintain a clean and organized living environment.

Participated in morning pre-start meetings, contributing insights and feedback on safety procedures.

• Key Responsibilities & Achievements: - Provided care for two children aged 4 and 6 in a structured and routine-based environment - Managed daily schedules including school pick-ups, activities, and meal preparation - Demonstrated reliability, responsibility, and strong organisational skills ensuring safety of the children. - Adapted to increased workload during school holidays

• Key Responsibilities & Achievements: - Worked in a fast-paced commercial kitchen environment with strict food safety and hygiene standards - Prepared and cooked menu items and baked cabinet products including slices, cakes, pies, and pastries - Regularly operated independently, managing the kitchen during solo shifts - Completed daily and weekly food preparation to ensure continuity of service - Maintained clear communication with front-of-house staff to manage service timing and workflow - Followed standard operating procedures, cleaning schedules, and safe manual handling practices - Demonstrated reliability during early starts, peak service periods, and high workloads

• Key Responsibilities & Achievements: - Worked as a front-counter bank teller assisting customers with financial transactions - Handled cash, investments, KiwiSaver accounts, and foreign currency - Assisted with sensitive matters including fraud, deceased estates, and disputes - Worked regular call centre shifts handling high volumes of customer enquiries - Maintained confidentiality and compliance with strict company policies and procedures

• Key Responsibilities & Achievements: - Supervised daily café operations and led team members during shifts - Responsible for cash handling, stock management, ordering, and customer service - Trained and supported new staff members - Managed customer complaints and problem resolution - Ensured cleanliness, food safety, and adherence to operational procedures