Summary
Overview
Work History
Education
Skills
Accomplishments
Additional Information
Timeline
Generic

CURICULUM VITAE

Maroochydore,QLD

Summary

I am currently looking to further my experience, skills and expertise in a FIFO position with a mining company. I plan to move to Western Australia in the early new year (Jan 2024) and find a schedule and position that suits my current working background/qualifications.


I believe a lot of my strengths are within management, I am an extremely outgoing and approachable person and have a very high attention to detail. My organisation and time management capabilities allow me to work extremely efficiently and effectively and I am adaptable to most work environments.


I have experience with accounts, supply chain management and maintain competent computer skills. I would love to be part of a work environment which I am passionate about but also one which will give me the opportunity to better and further develop the various skills I already hold.

Overview

14
14
years of professional experience

Work History

CHEF/Owner/Operator

YES THANKS CATERING
01.2021 - Current
  • Managed day-to-day business operations.
  • Consulted with customers to assess needs and propose optimal solutions.
  • Financial responsibilities pertaining to account management, tax, budgets, payroll etc.
  • Recipe and menu creation relative to client needs.
  • Established foundational processes for business operations.

KITCHEN MANAGER/N&E MANAGER

Santos Organics, Northern Rivers
08.2020 - 08.2021


  • Ordering
  • Scheduling
  • Costings - recipes/new products
  • Budget management
  • Supply chain management
  • Zero-waste food techniques
  • Menu and recipe creations

KITCHEN MANAGER/HEAD CHEF

Kind Cafe
10.2019 - 03.2020


  • Ordering
  • Menu Design
  • Scheduling
  • Product Costing
  • Cleaning/Organising of kitchen
  • Overseeing day-to-day preparation
  • Ensuring prep is completed on time
  • Event management

KITCHEN MANAGER/COOK

Beaches Cafe
12.2018 - 06.2019


  • Creating business policies and procedures
  • Teaching staff how to cook and present the menu
  • Creating the menu
  • Cleaning of kitchen
  • Ordering
  • Staffing and scheduling
  • Creating back-of-house procedures manual
  • Helping serve when required

CSO/LIFEGUARD/BARISTA

UQ Sport
02.2010 - 07.2018


  • Cleaning and general maintenance of facilities
  • Purchasing and ordering for 2 venues
  • Merchandising and control of inventories
  • Opening and closing of the facilities
  • Lifeguarding
  • First Aid/CPR knowledge
  • Scheduling

LINE COOK

Sola Cafe and Market
10.2017 - 04.2018


  • Opening and closing of the line
  • Prepping and stocking the line
  • Ordering and unpacking stock
  • Creating specials for the menu

LINE COOK

Shed - Tofino
06.2017 - 11.2017


  • Tasks pertaining to the prep team
  • Learning and developing my saucier experience
  • Working as part of a team to ensure good quality and timing of meals
  • Set up/pack down of the line
  • Grill, pans and fryer parts of the kitchen stations

Education

Bachelor of Commerce - Finance

University of Queensland
QLD
11.2016

Bachelor of Business Management - Sustainability

University of Queensland
Brisbane, QLD
11.2016

Skills

  • Contract Negotiation Expertise
  • Business Administration
  • Team Oversight
  • Staff Management
  • Recipe testing/menu creation
  • Product Costing
  • Account Management
  • Supplier/Client Customer Relationship Management

Accomplishments


  • Carbon Inventory Project 2012, Class of ENVM2522
  • QMDBC Carbon Inventory Presentation, Stanthorpe 2012
  • High Distinction Certificates – Econometrics and Economic Statistics
  • Distinction Certificates - Hospitality Management
  • Successful opening of Beaches Cafe
  • Four Course Chefs Dinner Vancouver 2020

Additional Information

  • DATE OF BIRTH: , 09.10.1992
  • INTERESTS/HOBBIES Environmental Management – Sustainable Farming Financial Management - consulting, budgeting, forecasting Fitness and Health Management Travelling Cooking Sustainable food practices and sustainable food reporting Restaurant/food industry consultancy Catering and menu design

Timeline

CHEF/Owner/Operator

YES THANKS CATERING
01.2021 - Current

KITCHEN MANAGER/N&E MANAGER

Santos Organics, Northern Rivers
08.2020 - 08.2021

KITCHEN MANAGER/HEAD CHEF

Kind Cafe
10.2019 - 03.2020

KITCHEN MANAGER/COOK

Beaches Cafe
12.2018 - 06.2019

LINE COOK

Sola Cafe and Market
10.2017 - 04.2018

LINE COOK

Shed - Tofino
06.2017 - 11.2017

CSO/LIFEGUARD/BARISTA

UQ Sport
02.2010 - 07.2018

Bachelor of Commerce - Finance

University of Queensland

Bachelor of Business Management - Sustainability

University of Queensland
CURICULUM VITAE