Dedicated professional with a strong background in high-quality meat preparation and customer service. Showcasing exceptional knife skills and meticulous attention to detail. Proven ability in training individuals and cultivating customer loyalty by providing expert advice and support. Proficient in heavy lifting and adept at collaborating effectively with teams. Demonstrating a commitment to excellence and ongoing professional development.
Cut, trimmed and ground meats such as pork, beef and poultry to prepare for packing and sale
Operated commercial-grade butchery equipment such as band saw, grinders and slicers
Trimmed fat and removed bones for high quality, well presented cuts of meat
Demonstrated outstanding knife skills, consistently delivering precise meat cuts tailored to customer preferences.
Trained new staff on cutting techniques to enhance operational efficiency.
Maintained a professional demeanor to enhance workplace atmosphere.
Collaborated with team members to ensure efficient work flow, resulting in smooth daily operations
Maintained hygiene protocols to guarantee safe food handling.
Completed stocking responsibilities accurately.
Managed stock sorting to align with compliance requirements.
Managed heavy lifting activities ensuring safety protocols.
Sorted boxes and allocated them to designated locations.
Loaded and unloaded trucks with products from cold storage area