Hailiang(Geralt) XIAO
Hurstville,NSW
Summary
Talented Chef with 3 years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.
It took me one year from a kitchen hand to a core employee, head chef. I rose two levels and was promoted to assistant manager in Oct,2023. Now I'm a full time worker and have to work about 5 days(38 hours) a week.
Eager to improve myself, learn more cooking skills and work in more different environments.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef, Assistant Manager
Yayoi Japanese Teishoku Reataurant
Hurstcille, NSW
10.2020 - Current
- Fast learner, thrived in a fast-paced environment
- Ensuring all food prep, kitchen is set up and service
- Multitasking
- Maintaining a clean and hygienic area
- Good at deep fried, pan fried, and noodle cooking
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
- Stock checking and purchase order for daily operation.
Education
Bachelor of Science - Marine Science
Hainan University
Haikou, Hainan, China.07-2019
Skills
- All rounder in kitchen
- Fast learner
- Deep fried, Pan fried, Noodle cooking, Dish washing, Cutting, etc
- Multi tasking
- Menu Supervision
- Safe Food Handling
Certification
- PR Visa
- Applying for a Food Safety Supervisor certificate
Languages
Chinese (Cantonese)
Native/ Bilingual
Chinese (Mandarin)
Native/ Bilingual
English
Limited
Japanese
Limited
Avaliability
- All days available, but depends on my full time job.
- Probably can work 2 days(10 - 20 hours) in your company.
Timeline
Chef, Assistant Manager
Yayoi Japanese Teishoku Reataurant
10.2020 - Current
Bachelor of Science - Marine Science
Hainan University
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