Gerardo Scavone
Summary
Culinary professional skilled in kitchen management and operational efficiency. Experienced in coordinating kitchen operations, training staff, and executing high-quality service, complemented by hands-on roles in agriculture that enhance teamwork and attention to detail.
Overview
13
13
years of professional experience
Work History
Fruit Picker
Skybury
Mareeba
09.2025 - Current
- Harvested fruits according to quality standards and safety guidelines.
Irrigation Worker
bray's farm
Mareeba
04.2024 - 12.2024
- Maintained and repaired irrigation equipment to ensure optimal performance.
- Operated and maintained irrigation systems, including pumps, pipes and sprinklers.
- Inspected irrigation systems for leaks or obstructions and performed repairs as needed.
Fruit Picker
Skybury
Mareeba
04.2023 - 12.2023
- Provided assistance to other pickers when necessary.
- Identified, picked and sorted fruits according to size, type and ripeness.
- Used hand tools, ladders and other equipment to complete assigned tasks efficiently.
- Recorded quantity of picked fruit in daily log book.
- Operated tractors, tractor-drawn machinery and self-propelled machinery to harvest crops.
Sous chef
The kings head pub
Sevenoaks
01.2021 - 01.2022
- Managed kitchen operations and supervised staff to maintain high standards.
- Preparation of raw materials all homemade from sauces to desserts
- Coordinated supply orders to support uninterrupted kitchen operations.
- Assisted chef with administrative tasks to enhance overall kitchen efficiency.
Sous chef
Aubaine group restaurant
01.2018 - 01.2020
Chef de partie
Aubaine group restaurant
London
01.2013 - 01.2015
- I started at Aubaine in 2013 as a commis chef, and worked my way up to chef de partie which I have been since December 2014
- Managed kitchen section during head or sous chef absence
- Worked across all kitchen sections, trained staff, and managed kitchen operations in head or sous chef absence
- Oversaw daily kitchen tasks to ensure smooth operations as sous chef
- Maintained service control and efficiently managed the pass during service
- Gained expertise in ordering, stock rotation, and kitchen management
- Stock rotation, stock control/par levels, ordering, and kitchen cleanliness
Education
Istruzione Chef -
Alberghiero
Italy01-2012
Languages
- Italian, native
- English, fluent
- Spanish, basic
Driver License
Yes, I can drive in Australia and i got my own car.
Timeline
Fruit Picker
Skybury
09.2025 - Current
Irrigation Worker
bray's farm
04.2024 - 12.2024
Fruit Picker
Skybury
04.2023 - 12.2023
Sous chef
The kings head pub
01.2021 - 01.2022
Sous chef
Aubaine group restaurant
01.2018 - 01.2020
Chef de partie
Aubaine group restaurant
01.2013 - 01.2015
Istruzione Chef -
Alberghiero