Geuntae Kim
Sydney,NSW
Summary
I graduated from Paejae University with a degree in Culinary Arts and worked as a cook in the Korean Army. While in university, I was the president of the culinary club and ran three pop-up restaurants. I joined cooking competitions and won awards like the Seoul Mayor’s Award and the Minister of Health and Welfare’s Award. These experiences helped me improve my cooking skills and teamwork. I am excited to bring my knowledge and passion to work in the Australian food industry. I look forward to growing and learning in this new environment.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
더 브라더족발(The brother`s daejeonjokbal)
Daejeon , South Korea
06.2023 - 01.2025
- Executed proper techniques when preparing menu item ingredients.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Checked completed orders for correct quantity and quality.
Education
Department of Culinery Food -
Paichai Univercity
Daejeon South Korea02-2025
Skills
- Ingredients measuring
- Grilling
- Food plating and presentation
- Stock management
- Cooking
- Cutting and slicing techniques
- Recipe development
- Sous vide technique
- Surface cleaning
- Dish preparation
Languages
English
Elementary
Korean
Full Professional
Certification
- class 2(ordinary) driver`s license
- craftsman cook, western food
Accomplishments
- 2023 Korea Challenge Cup International Culinary Competition - Gold Medal (3-Course Live).
- 2023 Korea Challenge Cup International Culinary Competition - Minister of Health and Welfare Award.
- 2023 Daejeon Metropolitan City Noodle Festival – Encouragement Award.
Timeline
Cook
더 브라더족발(The brother`s daejeonjokbal)
06.2023 - 01.2025
Department of Culinery Food -
Paichai Univercity
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