Summary
Overview
Work History
Education
Skills
Languages
Timeline
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GIA HAN LUONG

GIA HAN LUONG

Melbourne,VIC

Summary

Having studying Bachelor of Design (Interior Architecture) (Honours) at Swinburne University of Technology. Currently graduate of Interior Architecture. Studying at Swinburne has provided an extensive knowledge on hand drawn planning, software architectural 20 & render 30, detailed construction, model making. My focus through education and will remain after graduation has been the emotional relationship between architecture and human, having the thought of why and how the design impacts human through their body - soul - mind. Swinburne gave me the chance In strengthening and progressing my knowledge towards this sector, I am hoping to bring my skills and learn more skills to support for my future employment.

Overview

3
3
years of professional experience

Work History

Kitchen Hand

lchini Nana lzakaya Restaurant
01.2021 - Current
  • Cleaning the kitchen and disposing of waste in accordance with local rules for waste segregation
  • Well-organized stuff, work in group with kitchen and front staffs, good time management
  • Good communication in English and Vietnamese
  • Load dishwasher for a huge number customer as 100 people weekdays, 300 people weekends
  • Maintained kitchen before and after working hours
  • Assisted with meal presentation, garnishing dishes, and arranging serving platters to create an appealing visual display.

Front of House Staff Member

Coffee Shop
12.2023 - 06.2024
  • Established welcoming atmosphere by greeting each guest warmly.
  • Contributed to positive guest experiences by assisting with menu recommendations and knowledgeably answering questions about food preparation and ingredients.
  • Trained new staff in front-of-house procedures, customer relations, and cleaning.
  • Maintained a well-stocked, organized front-of-house workspace for optimal functionality during peak hours.
  • Strengthened relationships with regular clientele through personalized interactions and attention to their preferences, fostering a sense of community within the establishment.

Kitchen Hand

David Chef Restaurant
04.2022 - 03.2023
  • Maintained kitchen before and after working hours
  • Assisting the chef in food preparation: chopped vegetables, cooked soup
  • Contributing to the development of the menu to meet current culinary trends
  • Re-stocking kitchen supplies and preparing lists of food products for delivery
  • Cleaning the kitchen and disposing of waste in accordance with local rules for waste segregation
  • Handling the dishwasher: loading and unloading dishes, silverware, and glassware
  • Well-organized stuff, work in group with kitchen and front staffs, good time management
  • Good communication in English and Vietnamese

Education

Bachelor of Interior Architecture ( Honours) -

Swinburne University of Technology
Melbourne, VIC
12.2023

Bachelor of Interior Design (Honours) -

Architecture University of Ho Chi Minh City
01.2020

Skills

  • Communication
  • Detail-oriented
  • Work in group and independently
  • Creative
  • Well prepared
  • Time management
  • Patient
  • Excellent in customer service
  • Passionate and dedicated
  • Willing to learn new things and grow in career
  • Good knowledge about kitchen management

Languages

English
Full Professional
Vietnamese
Native or Bilingual

Timeline

Front of House Staff Member

Coffee Shop
12.2023 - 06.2024

Kitchen Hand

David Chef Restaurant
04.2022 - 03.2023

Kitchen Hand

lchini Nana lzakaya Restaurant
01.2021 - Current

Bachelor of Interior Architecture ( Honours) -

Swinburne University of Technology

Bachelor of Interior Design (Honours) -

Architecture University of Ho Chi Minh City

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GIA HAN LUONG