Gianfranco Demartis
Melbourne,VIC
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Pizza Chef Assistant
Little Naples
Melbourne, Vic
02.2024 - 07.2024
- Self-motivated, with a strong sense of personal responsibility.
- Skilled at working independently and collaboratively in a team environment.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Paid attention to detail while completing assignments.
Oven Operator
Senzà
02.2024 - 04.2024
- Checked temperature control to maintain proper conditions.
- Collaborated with maintenance technicians to troubleshoot equipment issues, minimizing downtime.
- Adapted quickly to changing demands or priorities while maintaining focus on achieving desired outcomes efficiently and effectively.
- Improved production efficiency by consistently monitoring and adjusting oven temperatures and conveyor speeds.
- Ensured product quality by conducting regular visual inspections and removing any defective items.
- Maintained work area and equipment to comply with company and sanitary standards.
Railway Maintainer
R.F.I
02.2023 - 11.2023
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Cook Assistaint
Colonna Resort
03.2022 - 09.2022
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Warehouse Worker
Login Group
01.2021 - 12.2021
- Enhanced warehouse efficiency by implementing effective inventory management and organization systems.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Improved workplace safety by conducting regular inspections and addressing potential hazards promptly.
- Increased accuracy of inventory records through meticulous documentation and regular audits.
Assistant Head Cook
Mamabeach
03.2019 - 09.2019
- Achieved high-quality meal preparation by meticulously following recipes and adjusting them to cater to dietary restrictions.
- Maintained a clean and sanitary kitchen environment by strictly adhering to food safety regulations and cleaning protocols.
- Managed inventory and reduced waste by implementing efficient ingredient ordering, storage, and usage methods.
- Assisted in training new staff members on proper cooking techniques, kitchen equipment usage, and workplace safety procedures.
Operatore Di Cucina
Scarpetta
01.2019 - 05.2019
- Skilled at working independently and collaboratively in a team environment.
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
Pizza Chef Assistant
Valentina Restaurant
06.2018 - 12.2018
- Improved pizza production efficiency by streamlining ingredient preparation and dough handling techniques.
- Enhanced customer satisfaction by consistently producing high-quality pizzas with attention to detail and presentation.
- Collaborated with head chef to develop new pizza recipes, resulting in increased menu variety and guest praise.
- Maintained a clean and organized workspace, ensuring compliance with food safety regulations and fostering a positive work environment.
Dishwasher
Burro Restaurant
04.2017 - 11.2017
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Reduced dish breakage by carefully handling delicate items during the washing process.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
Education
High School Diploma -
Ipia
07.2015
Skills
- Self-Directed
- Organization
- Teamwork and Collaboration
- Microsoft Word
- Troubleshooting
- Flexible and Adaptable
- Active Listening
Certification
white card
Timeline
Pizza Chef Assistant
Little Naples
02.2024 - 07.2024
Oven Operator
Senzà
02.2024 - 04.2024
Railway Maintainer
R.F.I
02.2023 - 11.2023
Cook Assistaint
Colonna Resort
03.2022 - 09.2022
Warehouse Worker
Login Group
01.2021 - 12.2021
Assistant Head Cook
Mamabeach
03.2019 - 09.2019
Operatore Di Cucina
Scarpetta
01.2019 - 05.2019
Pizza Chef Assistant
Valentina Restaurant
06.2018 - 12.2018
Dishwasher
Burro Restaurant
04.2017 - 11.2017
High School Diploma -
Ipia
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