Gian Kaur Batth
Brisbane,QLD
Summary
Hardworking cook and chef bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dedicated chef experienced in kitchen environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, OSHA and health code requirements. Motivated chef and cook with 5 years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
5
5
years of professional experience
Work History
Cook and Chef
brew and spice by masala art
Brisbane City, QLD
09.2018 - Current
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Planned menus, ordered supplies and managed kitchen staff.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
Cook
horizon grind cafe
Riverhills, QLD
09.2023 - 10.2023
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Education
Commercial Cookery - Certificate IV in Commercial Cookery
Skills Institue of Australia
Slacks Creek, QLD11-2021
Skills
- Grilling
- Dish Preparation
- Customer Service
- Sanitation
- Fine Dining
- Food Handling
- Frying
- Recipe-Based Cooking
- Food Presentation
- Order Verification
- Surface Cleaning
- Supply Restocking
- Cooking Techniques
Timeline
Cook
horizon grind cafe
09.2023 - 10.2023
Cook and Chef
brew and spice by masala art
09.2018 - Current
Commercial Cookery - Certificate IV in Commercial Cookery
Skills Institue of Australia
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