Gian Kaur Batth

Adept Chef with extensive experience at Brew and Spice by Masala Art Indian Restaurant, mastering kitchen management and food safety. Elevated food quality through innovative cooking techniques and meticulous attention to detail. Skilled in training staff, enhancing food presentation, and ensuring customer satisfaction. Proven ability to maintain high sanitation standards, demonstrating exceptional knife skills and a commitment to excellence.

Knowledgeable chef with robust background in diverse culinary environments. Proven history of creating innovative dishes that align with modern dining trends and enhance customer satisfaction. Demonstrated expertise in menu planning and kitchen management.

Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.

Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with indian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.