GIANLUCA TRINCAS

• Oversee kitchen operations in the executive chef absence
• Ensured food preparation and presentation met high standards of quality and sanitation.
• In charge of retail meals production
• Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
• Collaborated with Executive Chef to create innovative dishes for special events.
• Adjusted recipes as needed to accommodate dietary restrictions or allergies.
• Implemented strategies to reduce waste and increase efficiency throughout the kitchen.

• Wood-fired pizza oven
• Public and private events

BAY101 - Port Melbourne, Melbourne.
SALUTI - Epping, Melbourne.
MR COLLINS - Docklands, Melbourne.

BRUNETTI - Flinders Lane, (Kitchen - Catering)

BRUNETTI - Carlton (Production - Catering - Kitchen)

BRUNETTI - Brunswick (Production)